Salted Chocolate Chip Cookies
Craving a delicious, sweet treat with a perfect balance of salty and sweet? Salted Chocolate Chip Cookies are here to fulfill that craving.
Ingredients
- 3 cups all-purpose flour (White Lily is a great choice for its soft texture)
- 1 teaspoon baking soda
- ½ teaspoon table salt
- 1 cup (2 sticks) salted butter, softened at room temperature
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups (about 18 ounces) semi-sweet chocolate chips (plus extra for topping if desired)
- Flaky sea salt (Maldon sea salt flakes are highly recommended for that perfect sprinkle)
Instructions
Electric Hand Mixer or Stand Mixer
- To cream together the butter, brown sugar, and granulated sugar. This ensures the mixture is smooth and fluffy before adding in the other ingredients.
Medium Bowl
- For whisking or sifting together the dry ingredients such as flour, baking soda, and salt.
Large Bowl
- To combine the wet ingredients and then mix in the dry ingredients until everything is perfectly combined.
Cookie Scoop or Tablespoon
- To portion out the dough into perfectly sized cookies, ensuring uniformity in size and baking.
Baking Sheets
- Prepare them with parchment paper or silicone liners to make cleanup easy and to prevent sticking.
Wire Rack
- For cooling the cookies once they are out of the oven, allowing air circulation so they don't get soggy.