sausage egg and cheese casserole
Craving a hearty, comforting breakfast that brings everyone to the table? Look no further than the classic Sausage Egg and Cheese Casserole.
Ingredients
Casserole Ingredients
- 1 lb breakfast sausage
- 1 tablespoon dried minced onion
- 1 dozen eggs
- 3/4 cup whole milk
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup grated sharp cheddar cheese, divided
Instructions
- Brown sausage with onion in a skillet.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Preheat oven to 350°F.
- Spread 3/4 of sausage in casserole dish, top with half the cheese.
- Pour egg mixture over sausage and cheese.
- Bake for 30 minutes, until almost set.
- Add remaining cheese and sausage on top, bake 10–15 more minutes.
- Let rest 5 minutes, cut into squares, and serve.