Southwest Chicken Salad
Craving something bold, zesty, and packed with flavor? Look no further than Southwest Chicken Salad, a hearty, refreshing dish inspired by the vibrant flavors of the American Southwest.
Ingredients
- 1 lb cooked shredded chicken (about 2–3 breasts)
- 1 can (15.5 oz) black beans, rinsed and drained
- 1 can (15.25 oz) corn, drained
- 1–2 fresh jalapeños, seeded and chopped
- ¾ cup cherry tomatoes, quartered
- ½ cup red onion, chopped
- ¼ cup pepitas or sunflower seeds
Dressing Ingredients
- ¾ cup mayo or Greek yogurt (dairy-free or regular)
- ¼ cup fresh lime juice
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ¼ teaspoon paprika
- ¼ teaspoon salt
Instructions
- Whisk mayo/yogurt, lime juice, chili powder, garlic powder, cumin, paprika, and salt in a bowl.
- In a large bowl, combine chicken, beans, corn, jalapeños, tomatoes, red onion, and pepitas.
- Pour dressing over the mix and stir until evenly coated.
- Optional: Chill for 15–30 mins to enhance flavor.
- Serve as is, over greens, in wraps, or with tortilla chips.
- Store leftovers in the fridge for up to 4 days.