spinach strawberry salad
Looking for a vibrant, refreshing salad that perfectly balances sweet and savory? This spinach strawberry salad is your answer.
Ingredients
Main Ingredients
- 5 ounces fresh spinach
- 1 cup thinly sliced strawberries
- ⅓ cup thinly sliced red onion
- ½ cup toasted pecans
- 2 ounces feta cheese, crumbled
- Sea salt and freshly ground black pepper
Instructions
- Wash and dry spinach leaves thoroughly, remove tough stems
- Wash, hull, and thinly slice strawberries
- Thinly slice red onion into half-moons (soak in cold water for 10 minutes to reduce sharpness if desired)
- Toast pecans at 350°F for 8-10 minutes, let cool, then roughly chop
- In a large bowl, place spinach, strawberries, and red onion
- Add some poppy seed dressing and toss gently to combine
- Add pecans and crumbled feta, toss lightly
- Season with salt and pepper to taste
- Add more dressing if needed
- Serve immediately