starbucks egg bites recipe
Craving a protein-packed breakfast that rivals your favorite coffee shop? These copycat Starbucks egg bites bring the perfect blend of creamy, fluffy texture and savory flavors right to your kitchen.
Ingredients
Main Ingredients
- 18 large eggs (room temperature)
- 1 cup full-fat cottage cheese
- 1 cup shredded cheddar cheese (or Swiss cheese)
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat oven to 300°F and place a water-filled brownie pan on bottom rack. Grease muffin tin well.
- Blend 18 eggs, 1 cup cottage cheese, 1 cup shredded cheese, 1 tsp salt, and 1 tsp pepper until smooth (30-45 seconds). Don't over-blend.
- Pour mixture into muffin cups, filling halfway. Add desired toppings like bacon, vegetables, or herbs.
- Place muffin tin above water bath in oven. Bake 35-37 minutes until tops are set and not jiggly.
- Cool for 5 minutes in tin, then remove carefully.
- Serve warm or store in airtight container (refrigerate up to 5 days or freeze up to 2 months).
- To reheat: microwave 30 seconds if refrigerated, 1-2 minutes if frozen.