Strawberry Cream Cheese Pie
Craving a burst of fresh berry flavor with a creamy twist? Dive into the irresistible world of Strawberry Cream Cheese Pie, a no-bake dessert that’s as easy to make as it is delicious to devour.
Ingredients
- 1 pre-made graham cracker crust
- 1 (8-ounce) block cream cheese, softened
- 1 tablespoon lemon juice
- 1/3 cup powdered sugar
- 1 (8-ounce) container frozen whipped topping, thawed (like Cool Whip)
- 1 (16-ounce) container fresh strawberries, washed, hulled, and sliced
- 1/4 cup strawberry jam or jelly, melted and cooled
Instructions
- For whipping the cream cheese filling until it's perfectly smooth and airy.
- Medium and large mixing bowls for combining the filling and coating the strawberries.
- Helps in gently folding in whipped topping without deflating it.
- Ensures accuracy when mixing ingredients.
- For spreading the strawberry topping evenly over the pie.
- Optional, but handy if not using a store-bought pie crust in its original tin.