tuna melt sandwich
Craving a comforting classic? The Tuna Melt Sandwich is a beloved American staple that brings together creamy tuna salad, tangy pickles, and gooey melted cheese, all grilled between slices of golden, buttery bread.
Ingredients
- 1 (5 oz) can wild albacore tuna, drained (Wild Planet brand recommended)
- 3-4 Tablespoons mayonnaise
- 2 dill pickle spears, minced (see notes for alternatives)
- 1/4 teaspoon steak seasoning (see notes for substitutions)
Sandwich Assembly
- 2 slices cheddar cheese
- 4 slices bread (Canyon Bakehouse Heritage Loaf recommended)
- Softened butter, for spreading
Instructions
- Drain and flake tuna in a bowl; mix with mayo, minced pickles, and steak seasoning.
- Butter one side of each bread slice.
- Place half the tuna mixture on two unbuttered sides of bread, top each with cheddar cheese, then cover with remaining bread, buttered side out.
- Heat a skillet over medium; grill sandwiches until golden brown on both sides and cheese is melted.
- Slice and serve hot.