zucchini bread recipes
Craving a cozy, homemade treat? Zucchini bread is a classic quick bread that brings together the subtle sweetness of zucchini with warm spices and a moist, tender crumb.
Ingredients
- 1 & 3/4 cups (220g) all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (125ml) vegetable oil
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups (about 1 medium) grated zucchini (do not peel or drain the excess moisture)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
- In a separate medium bowl, whisk together the oil, sugar, eggs, and vanilla extract.
- Stir the grated zucchini into the wet mixture.
- Add the wet mixture to the dry ingredients and gently mix until just combined (do not overmix).
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60–65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.