Homemade Yogurt parfait Recipe

Craving a fresh, healthy, and delicious treat? Let me show you how to make a homemade yogurt parfait that’s not only visually stunning but also incredibly easy to prepare. Packed with creamy yogurt, sweet honey, juicy berries, and crunchy granola, this parfait is my go-to breakfast or snack when I want something satisfying yet light. Whether you’re meal prepping for the week or just need a quick morning boost, this recipe delivers flavor and nutrition in every spoonful.

The beauty of this homemade yogurt parfait is its versatility. I love using organic whole milk yogurt for that rich, creamy texture, but you can swap in Greek yogurt if you want a thicker, protein-packed version. Fresh berries make each bite burst with natural sweetness, and the granola adds that satisfying crunch that keeps me coming back for more. Plus, drizzling a little honey ties it all together perfectly.

Ingredients List

Here’s everything you’ll need to make my favorite homemade yogurt parfait. I like to keep it simple, fresh, and easy to assemble.

Yogurt Base

• 1 32 oz container of whole milk plain yogurt (organic is my go-to for the creamiest texture)

• 3 tablespoons honey (for a natural, lightly sweet flavor)

Fruit Layer

• 1 pound of fresh or frozen berries (I love a mix of strawberries, blueberries, and raspberries for color and flavor)

Crunchy Layer

• 1 ½ to 2 cups granola (choose your favorite—plain, nutty, or chocolate-infused)

Required Kitchen Tools

Having the right tools makes building a parfait quick and fun. Here’s what I usually grab:

1. Mixing Bowls – For prepping the yogurt and fruit separately before assembling.

2. Spoon or Small Spatula – For layering the yogurt smoothly without making a mess.

3. Serving Glasses or Mason Jars – Clear glasses show off the beautiful layers and make it Instagram-worthy.

4. Measuring Cups & Spoons – To ensure the perfect balance of yogurt, honey, and granola every time.

With these ingredients and tools ready, you’re all set to start layering and building your homemade yogurt parfait masterpiece.

Preparing and Layering Your Yogurt Parfait

Making a yogurt parfait is simple, but the key to a beautiful and delicious result is layering carefully. Here’s how I do it every time:

Step 1: Sweeten the Yogurt

In a medium mixing bowl, I stir the honey into the whole milk yogurt until it’s fully incorporated. This adds just the right touch of sweetness without overpowering the natural flavor of the yogurt. You can adjust the amount of honey depending on your taste.

Step 2: Prep the Berries

If you’re using fresh berries, I wash and gently pat them dry. For frozen berries, I let them thaw slightly so they release just a bit of their natural juices—this keeps the yogurt from becoming too watery. I like cutting larger berries, like strawberries, into bite-sized pieces to make each spoonful perfect.

Step 3: Layer the Parfait

Now comes the fun part—building your parfait! I usually start with a spoonful of yogurt at the bottom of the glass. Next, I add a layer of berries, followed by a sprinkle of granola. Then I repeat the layers until the glass is full, finishing with a few berries and a final drizzle of honey on top. This way, every bite has the perfect balance of creamy, sweet, and crunchy textures.

Step 4: Chill or Serve Immediately

I usually serve my parfait immediately for the freshest crunch from the granola. But if you’re prepping ahead, I cover the glasses and refrigerate them for up to 2 hours. The granola will soften slightly but still taste delicious.