zucchini bread recipe

Craving a cozy, homemade treat? Zucchini bread is a classic quick bread that brings together the subtle sweetness of zucchini with warm spices and a moist, tender crumb.

you’re looking to use up a bumper crop of garden zucchini or simply want a comforting snack, this easy zucchini bread recipe is sure to become a family favorite. Enjoy it plain, or dress it up with your favorite toppings for a delightful twist.

Ingredients List

Creating a delicious zucchini bread requires a handful of pantry staples and fresh zucchini. Here’s what you’ll need for this classic loaf:

Zucchini Bread Ingredients

• 1 & 3/4 cups (220g) all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (125ml) vegetable oil
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups (about 1 medium) grated zucchini (do not peel or drain the excess moisture)

Required Kitchen Tools

Having the right tools on hand makes preparing zucchini bread a breeze. Here’s what you’ll need:

1. Mixing Bowls: One large and one medium bowl for mixing dry and wet ingredients separately.
2. Whisk & Spatula: For combining ingredients and folding in the zucchini.
3. Box Grater: To grate the zucchini quickly and efficiently.
4. 9×5-inch Loaf Pan: The perfect size for this recipe.
5. Measuring Cups & Spoons: For accurate ingredient measurements.
6. Oven & Toothpick: For baking and testing doneness.

Batter Preparation

Preparing the batter for zucchini bread is a straightforward process that ensures a moist and flavorful loaf every time. Follow these steps for the best results:

Mixing the Dry Ingredients

Begin by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan to prevent sticking.

In a large mixing bowl, combine the following dry ingredients:

• 1 & 3/4 cups (220g) all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 1/2 tsp salt

Use a whisk to blend these ingredients thoroughly, ensuring the cinnamon and baking soda are evenly distributed throughout the flour. Set this bowl aside.

Combining the Wet Ingredients

In a separate medium bowl, whisk together:

• 1/2 cup (125ml) vegetable oil
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Whisk until the mixture is smooth and slightly pale. This step helps to incorporate air, resulting in a lighter loaf.

Adding the Zucchini

Next, gently fold in:

• 2 cups (about 1 medium) grated zucchini (do not peel or drain)

The zucchini adds moisture and a subtle sweetness to the bread. Stir until the zucchini is evenly distributed throughout the wet mixture.

Bringing It All Together

Pour the wet mixture into the bowl with the dry ingredients. Using a spatula, stir until just combined—be careful not to overmix, as this can make the bread dense. The batter will be thick and slightly lumpy, which is perfect for a tender crumb.

Once mixed, spoon the batter into your prepared loaf pan, smoothing the top with your spatula.

Baking the Zucchini Bread

Baking your zucchini bread to golden perfection is the final step in creating this comforting treat. Here’s how to ensure your loaf turns out moist and delicious every time:

Baking Instructions

1. Preheat and Prepare:
   Make sure your oven is fully preheated to 350°F (175°C). Place the loaf pan with the batter on the center rack of the oven for even baking.
2. Bake the Bread:
   Bake for 60–65 minutes, or until the top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with just a few moist crumbs attached. If the top is browning too quickly, you can loosely tent the bread with aluminum foil during the last 15 minutes of baking.
3. Cooling:
   Remove the loaf from the oven and let it cool in the pan for about 10–15 minutes. Then, carefully transfer the bread to a wire rack to cool completely. This helps prevent the bottom from becoming soggy and allows the flavors to develop fully.

Serving and Decoration

When it comes to serving zucchini bread, a little extra touch can make it even more special. Here are some ideas:

• Classic: Serve slices plain or with a pat of butter for a simple, satisfying snack.
• Sweet Glaze: Drizzle with a simple vanilla or lemon glaze for added sweetness and shine.
• Nutty Crunch: Sprinkle chopped walnuts or pecans on top before baking for a crunchy finish.
• Powdered Sugar: Dust with powdered sugar for a pretty presentation.

Storage Instructions

Zucchini bread is known for staying moist and flavorful, making it a great make-ahead treat. Here’s how to keep your loaf fresh and delicious:

How to Store Zucchini Bread

• Room Temperature:
  Once completely cooled, wrap the zucchini bread tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will stay fresh at room temperature for up to 3 days.
• Refrigeration:
  For longer storage, refrigerate the wrapped bread for up to 1 week. Let slices come to room temperature or warm them slightly before serving for the best texture.

Freezing Zucchini Bread

• To Freeze:
  Wrap the cooled loaf (or individual slices) tightly in plastic wrap, then place in a freezer-safe bag or container. Zucchini bread can be frozen for up to 3 months.
• To Thaw:
  Let the bread thaw at room temperature, still wrapped, to prevent condensation from making it soggy. For a fresh-baked taste, warm slices in the microwave or toaster oven before serving.

Conclusion

Mastering zucchini bread is a rewarding way to enjoy the bounty of summer squash or simply treat yourself to a moist, spiced loaf any time of year.

With its simple ingredients, easy preparation, and endless options for customization, zucchini bread is a staple recipe you’ll return to again and again.

So gather your ingredients, preheat your oven, and savor the homemade goodness of freshly baked zucchini bread!