Craving a savory bite-sized delight? Step into the world of Mini Quiches, the perfect appetizer or brunch treat that brings flavor and elegance to any table.

These versatile mini pastries are crafted with a flaky pie crust and a creamy, seasoned egg filling that can be customized with your favorite ingredients.

Ingredients List

Creating the perfect Mini Quiche involves just a few key ingredients, but the magic lies in the customization. Here’s what you’ll need:

Egg Filling Base

5 large eggs
1 cup whole milk
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper

Pie Crust

2 homemade or store-bought pie crusts (standard 9-inch)

Flavor Add-Ins (Pick Your Favorite Combo or Mix & Match!)

Greek-Inspired

2 tbsp spinach, roughly chopped
1/4 cup feta cheese, crumbled
2 tbsp red bell pepper, diced

Mushroom Delight

2 tbsp sliced mushrooms, uncooked
1 tbsp chives, chopped
1/4 cup shredded cheddar cheese

Classic Ham & Cheese

2 tbsp ham, diced
1/4 cup shredded cheddar cheese

Required Kitchen Tools

A successful batch of Mini Quiches is easier with the right tools. Here are the essentials you’ll need:

Mini Muffin Tin: Essential for baking bite-sized quiches with perfect shape and structure.
Mixing Bowls: For whisking the egg mixture and prepping your add-ins.
Measuring Cups & Spoons: To ensure balanced flavor in every bite.
Rolling Pin: If using homemade pie crust, this will help you roll it to the ideal thickness.
Round Cutter or Measuring Cup (1/3 cup size): To cut perfect pastry circles.
Nonstick Cooking Spray: Prevents sticking and ensures easy removal of baked quiches.

These tools will make the prep smooth and set you up for quiche-making success.

Dough Preparation

Creating the perfect foundation for your Mini Quiches begins with preparing the crust and mixing the flavorful egg base. Follow these steps to achieve flaky crusts and a creamy filling every time.

Preparing the Pie Crust

Roll the Dough:
On a lightly floured surface, roll out one pie crust at a time into a 12-inch circle. Keep the second crust chilled until you’re ready to use it. Cold dough is easier to work with and holds its shape better during baking.
Cut the Circles:
Using a 1/3 cup measuring cup, biscuit cutter, or a similarly sized round object, cut out small circles from the dough. You should be able to get about 12 circles per crust.
Press Into Muffin Tin:
Gently press each dough circle into the wells of a greased mini muffin tin, making sure they reach up the sides for that classic mini quiche shape.

Making the Egg Mixture

Whisk the Base:
In a medium mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined and smooth.
Customize the Flavors:
Divide the egg mixture evenly among the mini crusts, about 1 teaspoon per well. Avoid overfilling to prevent overflow during baking.
Add Your Fillings:
Sprinkle in your chosen add-ins—be it savory ham and cheese, earthy mushrooms with herbs, or a Mediterranean blend of spinach, feta, and red pepper. Feel free to mix and match!

Baking the Mini Quiches

With your mini quiches assembled and bursting with flavor, it’s time to bake them to golden perfection. This step ensures the pie crust becomes crisp and flaky, while the egg filling sets into a tender, savory bite.

Oven Temperature and Baking Time

Preheat the Oven:
Set your oven to 375°F (190°C) and allow it to fully preheat before baking. This ensures even cooking and a consistent texture.
Bake the Quiches:
Place your filled muffin tins on the middle rack of the oven and bake for 20–24 minutes. The quiches are done when:
- The crusts are golden brown.
- The egg filling looks puffed and set (not jiggly in the center).
Cooling Time:
Once baked, allow the mini quiches to cool in the tin for 10 minutes. This helps them firm up slightly, making it easier to remove them without damage.
Remove and Serve:
Use a small spoon or butter knife to gently loosen and lift the quiches out of the tin. Place them on a serving tray or cooling rack and get ready to impress your guests!

Serving and Decoration

Presentation adds that final touch of flair to your delicious mini quiches. Whether you’re hosting a brunch, party, or enjoying a quiet breakfast, here are some ideas to elevate your plating:

Garnishing Suggestions

Fresh Herbs: Sprinkle freshly chopped parsley, chives, or dill on top for a pop of color and added flavor.
Cheese Dusting: Add a light dusting of Parmesan or cheddar over the tops while they’re still warm.
Mini Picks or Flags: Great for parties—add tiny decorative picks to label the different flavor varieties.

Storage Instructions

Mini Quiches aren’t just tasty—they’re also wonderfully convenient. Whether you’re meal prepping or saving leftovers, here’s how to keep them fresh and flavorful.

Short-Term Storage

If you’re planning to enjoy the quiches within a couple of days:

Refrigerate: Place fully cooled mini quiches in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days.
Reheating: Warm them in a 300°F (150°C) oven for 8–10 minutes or microwave for about 30 seconds. This will revive the crust without drying out the filling.

Long-Term Storage (Freezing)

Mini quiches freeze exceptionally well, making them ideal for make-ahead meals:

Freeze: Let the quiches cool completely. Arrange them in a single layer on a baking sheet and freeze until solid (about 1 hour). Transfer to a freezer-safe bag or container. They’ll keep for up to 2 months.
Reheat from Frozen: Place in a 350°F (175°C) oven for 12–15 minutes, or until heated through. No need to thaw!