Brownie Cookies

Craving something indulgent yet easy to make? Brownie cookies are the perfect treat to satisfy both your chocolate cravings and your need for something homemade.

With the chewy, fudgy texture of brownies and the convenience of cookies, these Brownie Cookies are a match made in dessert heaven.

Ingredients List

To create the perfect Brownie Cookies, you need to make sure all ingredients are just right. Below is the ingredient list that will ensure these cookies turn out soft, fudgy, and full of chocolatey goodness:

Brownie Cookie Ingredients

• 1/2 cup unsalted butter, cut into pieces
• 3 ounces unsweetened chocolate, chopped
• 2 cups semi-sweet chocolate chips, divided
• 3 large eggs
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Required Kitchen Tools

Having the right tools can make baking easier and more enjoyable. These essential items will help you prepare your Brownie Cookies efficiently:

1. Double Boiler or Microwave-safe Bowl: To melt the butter and chocolate together smoothly. A double boiler helps prevent burning, but the microwave also works well with careful attention.
2. Stand Mixer with Whisk Attachment: To whip the eggs and sugars together until they’re light and fluffy.
3. Silicone Baking Sheets: For easy cleanup and perfectly baked cookies without sticking.
4. Cooling Rack: To allow your cookies to cool completely without becoming soggy.

Mixing the Wet Ingredients

Once your chocolate mixture is ready, it’s time to bring together the wet ingredients for your Brownie Cookies. This step is key for creating that rich, chewy texture that everyone loves.

Whisking the Eggs and Sugar

1. Whip the Eggs and Sugars: In the bowl of your stand mixer, add the eggs along with the brown sugar and granulated sugar. Attach the whisk attachment and whip the mixture on high speed for about 2-3 minutes. The result should be a thick, light, and pale mixture.
2. Add Melted Chocolate: Once the egg mixture is ready, reduce the speed to low and gradually add the melted chocolate and butter mixture. Mix until well combined.

Combining Dry Ingredients and Forming the Dough

Now that your wet ingredients are perfectly mixed, it’s time to combine them with the dry ingredients for your cookies.

Sifting the Dry Ingredients

1. Sift the Flour, Baking Powder, and Salt: In a medium bowl, sift the all-purpose flour, baking powder, and salt together. This will ensure there are no lumps and that the dry ingredients are evenly distributed.
2. Folding the Dry Ingredients into the Wet Ingredients: Using a spatula, gently fold the dry ingredients into the wet mixture. Be careful not to overmix. The dough should be thick and slightly sticky.
3. Add Chocolate Chips: Fold in the remaining 1 cup of semi-sweet chocolate chips. This will add extra bits of chocolate in every bite of the cookie.

Refrigerating and Baking the Cookies

The next step involves letting the dough firm up and then baking the cookies to a perfect chewy texture.

Refrigerating the Dough

1. Chill the Dough: Once the dough is mixed and the chocolate chips are folded in, cover the bowl with plastic wrap and refrigerate the dough for about 1 hour. Chilling the dough helps the cookies hold their shape better during baking and prevents them from spreading too much.

Baking the Brownie Cookies

Once the dough is chilled, it’s time to scoop and bake. Follow these steps for perfectly baked Brownie Cookies:

Preparing for Baking

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly and achieve the perfect texture.
2. Scoop the Dough: Using a spoon or a cookie scoop, scoop heaping tablespoons of dough onto a silicone baking mat or parchment-lined baking sheet. Leave enough space between each cookie for them to spread slightly.
3. Bake the Cookies: Bake the cookies for 10-12 minutes, depending on your oven and how chewy or firm you prefer your cookies. For slightly underbaked, fudgy cookies, check them at the 10-minute mark. The cookies should appear set on the outside, but still soft in the middle.

Cooling and Serving the Cookies

After baking, let the cookies cool slightly to allow their flavor to set. Here’s how to ensure they stay fresh:

Cooling the Cookies

1. Let Them Cool: Allow the cookies to cool on the baking sheet for a few minutes. Then, carefully transfer them to a wire cooling rack to cool completely. This will help prevent the cookies from getting soggy or losing their shape.

Serving and Storing the Brownie Cookies

Now that your Brownie Cookies are ready, let’s look at how to serve them and keep them fresh for later enjoyment.

Serving the Cookies

1. Serving Suggestions: These cookies are delicious on their own, but they can be paired with a variety of treats. Serve them with a scoop of vanilla ice cream for an indulgent dessert, or enjoy them with a cup of coffee or milk for a cozy snack.
2. Toppings: If you want to elevate your cookies even further, dust them with a little powdered sugar, or drizzle some melted chocolate over the top. You can also serve them alongside fresh fruit like berries for a balance of flavors.

How to Keep Brownie Cookies Fresh

After you’ve made these delicious cookies, it’s important to store them correctly so they stay fresh and chewy.

1. Storing at Room Temperature: Brownie cookies can be stored in an airtight container at room temperature for up to 3 days. Be sure to place a piece of parchment paper between layers of cookies to prevent them from sticking together.
2. Freezing the Cookies: If you want to keep your cookies for a longer period, you can freeze them. Place the cooled cookies in a freezer-safe bag, removing excess air, and seal tightly. They can be stored in the freezer for up to 1 month. To enjoy them later, simply thaw the cookies at room temperature or warm them in the microwave for a few seconds.

Conclusion

Brownie Cookies are the perfect treat for chocolate lovers who crave a fudgy, chewy bite in cookie form.

The combination of semi-sweet chocolate chips, melted unsweetened chocolate, and a rich dough results in a decadent, satisfying cookie that’s hard to resist.

Whether you’re enjoying them fresh out of the oven or saving them for later, these cookies are sure to become a go-to recipe for any occasion.

By following the steps above, you’ll create the most delicious Brownie Cookies that everyone will love. So grab your ingredients, get baking, and enjoy every chocolatey bite!