Craving a protein-packed breakfast that rivals your favorite coffee shop? These copycat Starbucks egg bites bring the perfect blend of creamy, fluffy texture and savory flavors right to your kitchen.

These sous vide-style egg bites are not only delicious but also make an excellent meal prep option for busy mornings.

Ingredients List

Creating these delectable egg bites requires just a few simple ingredients to achieve that signature Starbucks taste and texture.

Main Ingredients

18 large eggs (room temperature)
1 cup full-fat cottage cheese
1 cup shredded cheddar cheese (or Swiss cheese)
1 teaspoon black pepper
1 teaspoon salt

Optional Add-ins

Crispy bacon bits
Fresh chives
Diced tomatoes
Spinach
Red bell peppers
Gruyere cheese

Required Kitchen Tools

To make these egg bites successfully, you’ll need these essential tools:

Muffin Tin: Preferably silicone for easier removal
Food Processor or Blender: For achieving the smooth, creamy texture
Brownie Pan: For creating the water bath
Measuring Cups and Spoons: For precise ingredient portions
Cooking Spray: To prevent sticking

Preparation Steps

Before diving into the cooking process, proper preparation ensures the best results for your egg bites.

Initial Setup

Position your oven rack in the middle position
Preheat the oven to 300°F (150°C)
Fill a brownie pan with about 1 inch of hot water
Thoroughly grease your muffin tin with cooking spray

Mixing the Base

In your food processor or blender, combine:
- Room temperature eggs
- Cottage cheese
- Shredded cheese
- Salt and pepper
Blend until completely smooth, about 30-45 seconds
Important Tip: Avoid over-blending as this can incorporate too much air and cause the egg bites to deflate

Preparing Add-ins

If using additional ingredients:

Cook and crumble bacon if using
Finely chop fresh herbs
Dice vegetables into small, uniform pieces
Have all add-ins ready before filling muffin cups

Cooking Process

Filling and Assembly

Pour the blended egg mixture into each muffin cup:
- Fill each cavity approximately halfway
- Leave room for expansion
- If using a standard muffin tin, this recipe yields about 24 egg bites
Adding Mix-ins:
- Sprinkle your chosen toppings onto each egg bite
- Gently press ingredients into the egg mixture
- Avoid overfilling to prevent spillage

Baking Instructions

Place the filled muffin tin carefully into the oven
Position it above the water bath pan
Bake for 35-37 minutes, or until:
- Egg bites are completely set
- Tops are slightly puffed
- Centers no longer jiggle when gently shaken

Visual Cues for Doneness

Egg bites should be lightly golden on top
Edges should be set but not browned
A toothpick inserted into the center should come out clean

Serving and Storage

Immediate Serving

Let egg bites cool in the tin for 5 minutes
Carefully remove from muffin tin:
- If using silicone molds, they should pop out easily
- For metal tins, run a knife around the edges first
Serve while warm with:
- Fresh herbs garnish
- Hot sauce
- Additional cheese if desired

Storage Instructions

Refrigerator Storage

Allow egg bites to cool completely
Store in an airtight container
Keep refrigerated for up to 5 days
To reheat: microwave for 30 seconds or until warm

Freezer Storage

Wrap individual egg bites in plastic wrap
Place in freezer-safe container
Store for up to 2 months
To reheat from frozen: microwave for 1-2 minutes

Pro Tips and Variations

For extra protein, try adding grilled chicken or ham
Make vegetarian versions with mushrooms and spinach
Experiment with different cheese combinations
Use egg whites only for a lower-fat version
Always use room temperature ingredients for best results

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