Cookie Monster Cookies

Craving a playful and indulgent treat with a colorful twist? Dive into the world of Cookie Monster Cookies, a whimsical, eye-catching dessert inspired by everyone’s favorite blue monster.

These stuffed creations feature soft, chewy blue cookie dough bursting with white and dark chocolate chips, crushed cookies, and a surprise whole Oreo in the center.

Perfect for parties, after-school treats, or anytime you need a cookie that’s both fun and fabulously delicious!

Ingredients List

Crafting the ultimate Cookie Monster Cookie requires a mix of classic baking staples and cookie-lover’s favorites. Let’s break down what you’ll need to create this colorful, chocolatey masterpiece.

Cookie Dough Ingredients

• 120 g (½ cup) unsalted butter, softened
• 100 g (½ cup) white granulated sugar
• 50 g (¼ cup) light brown sugar
• 1 egg, room temperature
• 1 tsp pure vanilla extract
• Blue gel food coloring (to your desired intensity)
• 230 g (1 ¾ cups) all-purpose flour
• A pinch of salt
• 1 tsp baking powder
• ½ tsp baking soda

Mix-ins & Hidden Surprises

• 40 g (¼ cup) dark chocolate chips
• 40 g (¼ cup) white chocolate chips
• 30 g (¼ cup) crushed mini cookies (like mini Chips Ahoy or similar)
• 3 Oreo cookies, chopped
• 12 whole Oreo cookies (one for the center of each cookie)

Required Kitchen Tools

Having the right tools on hand makes baking Cookie Monster Cookies easy and fun. Here’s what you’ll need:

1. Large Mixing Bowl: For combining your wet and dry ingredients.
2. Electric Mixer or Hand Mixer: To cream butter, sugars, and mix the dough effortlessly.
3. Spatula: Ideal for folding and stirring mix-ins without overworking the dough.
4. Measuring Cups and Kitchen Scale: For precise measurements to guarantee consistent results.
5. Plastic Wrap: To chill the dough and prevent it from drying out.
6. Baking Sheet: Preferably lined with parchment paper for easy cleanup and non-stick baking.
7. Cooling Rack: Helps cookies cool evenly for the perfect texture.

These tools help streamline the baking process and ensure each cookie turns out drool-worthy.

Dough Preparation

Making Cookie Monster Cookies is as delightful as eating them! With vibrant color and chunks of delicious goodies in every bite, proper dough mixing and resting time are crucial to get that ultimate chew and thickness.

Mixing the Ingredients

1. In a large mixing bowl, cream the softened butter with the white granulated sugar and light brown sugar using an electric mixer. Beat the mixture on medium-high speed for about 2 minutes, until it becomes light and fluffy.
2. Add the egg, vanilla extract, and a few drops of blue gel food coloring to the creamed mixture. Mix again for about 1 minute, or until fully incorporated. The vibrant blue color should now resemble Cookie Monster’s iconic hue—feel free to adjust the amount of coloring to get your desired shade.
3. In a separate bowl, sift together the dry ingredients: all-purpose flour, salt, baking powder, and baking soda. Slowly add these dry ingredients into the wet mixture, mixing with a spatula until a smooth and slightly sticky cookie dough forms. Be careful not to overmix.

Adding the Fun Chunky Mix-ins

4. Time to add the texture and flavor magic! Gently fold in the white chocolate chips, dark chocolate chips, crushed mini cookies, and chopped Oreo pieces. Mix just until everything is evenly distributed throughout the dough.

Dough Chilling Process

5. Cover the bowl with plastic wrap and place it in the refrigerator for 30 minutes to 1 hour. This helps firm up the dough, making it easier to shape while also ensuring the cookies don’t spread too much during baking.

Shaping and Baking the Cookie Monster Cookies

The magic of these cookies comes to life when you encase a whole Oreo in each vibrant blue dough ball. Follow these steps carefully for perfect, chunky stuffed cookies every time!

Forming the Cookie Dough Balls

1. Once the dough is chilled, remove it from the refrigerator and let it sit for a couple of minutes to make shaping easier.
2. Scoop or take small portions of dough (about 60-70g per cookie if you want big bakery-style ones) and flatten each portion into a disc using the palm of your hand.
3. Place a whole Oreo cookie in the center of each disc.
4. Carefully fold the dough around the Oreo, sealing it completely and rolling gently between your hands to form a smooth ball. Make sure there are no cracks—this will prevent the filling from leaking out while baking.

Second Chill Before Baking

5. Place the rolled cookie dough balls onto a parchment-lined baking sheet, spaced a couple of inches apart. Chill again—this time in the refrigerator for 30 minutes, or in the freezer for 15 minutes, to keep them thick and gooey when baked.

Baking the Cookies

6. While the dough chills, preheat your oven to 180°C (350°F).
7. Bake the cookies for 12–15 minutes, or until the edges are just turning golden but the centers are still soft. Don’t overbake—these cookies are meant to be chewy and gooey inside.
8. Let the cookies cool on the baking sheet for 5 minutes, then gently transfer them to a cooling rack. The centers will firm up slightly as they cool, creating that perfect soft-baked texture.

Serving and Decoration

These cookies are already a visual showstopper thanks to their bold blue color and chunky texture—but a little extra flair can make them even more fun to eat and serve.

Suggested Toppings and Creative Touches

• Extra Cookie Crumbles: Add a sprinkle of crushed cookies (like mini chocolate chip cookies or Oreos) on top of the dough balls before baking for added texture and visual appeal.
• Melted Chocolate Drizzle: Once cooled, drizzle the cookies with melted white or dark chocolate for a decadent touch.
• Googly Eyes: For a playful final flourish, add little candy eyes to the tops of the cookies after baking. They instantly give them the Cookie Monster persona (perfect for themed parties or kids)!
• Serve Warm with Milk or Ice Cream: These cookies are at their best when slightly gooey inside. Warm them briefly in the microwave and pair with a glass of cold milk or a scoop of vanilla ice cream for the ultimate treat.

Storage Instructions

These cookies are rich, gooey, and full of mix-ins—so here’s how to keep them fresh and delicious for as long as possible:

Keeping Cookie Monster Cookies Fresh

• At Room Temperature: Store cooled cookies in an airtight container for up to 5 days. To keep them extra soft, place a slice of white bread in the container (it’ll help retain moisture).
• In the Refrigerator: Not recommended unless your kitchen is especially warm and humid, in which case store them for up to 1 week in a sealed container.

Freezing Cookie Monster Cookies

Want to make a big batch and save some for later?

• To Freeze Baked Cookies: Let them cool completely, then place them in a single layer in a freezer-safe container or resealable bag. They can be frozen for up to 2 months. Thaw at room temperature or reheat briefly in the microwave.
• To Freeze Unbaked Dough Balls: After forming the dough around the Oreos, freeze the shaped balls on a tray. Once firm, transfer to a zip-top bag. You can bake straight from frozen, adding an extra 2-3 minutes to the baking time.

Conclusion

Cookie Monster Cookies are the ultimate fusion of creativity and indulgence. With their playful color, gooey chocolate bits, and surprise Oreo center, they’re guaranteed to delight kids and adults alike. Whether you’re baking for a birthday party, a fun movie night, or just to satisfy your inner monster’s cookie cravings, these over-the-top treats are bound to be a hit.

Follow the steps, chill your dough, and don’t forget the whole Oreo surprise—it’s what makes the magic happen. Once you take a bite into these soft, blue beauties, one thing is certain: you’ll never look at ordinary cookies the same way again.