Low Carb Homemade Cheesy Garlic Bread Recipe
Craving a savory, low-carb snack that’s cheesy, garlicky, and downright irresistible? My Low Carb Homemade Cheesy Garlic Bread is the perfect solution. With a golden, crispy exterior and a soft, cheesy interior, it’s ideal for pairing with soups, salads, or enjoying on its own. Best of all, it’s super simple to make with just a few ingredients, perfect for anyone following a low-carb lifestyle or just craving a guilt-free comfort food treat.
Ingredients List
Cheesy Garlic Bread Ingredients
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1 large egg
1 teaspoon garlic powder
Optional: fresh herbs like parsley or oregano for garnish
Required Kitchen Tools
Making this cheesy garlic bread at home is easy, but having the right tools makes all the difference. Here’s what I use:
Mixing Bowl: To combine the cheeses, egg, and garlic powder thoroughly.
Baking Sheet: Line it with parchment paper to prevent sticking and make cleanup a breeze.
Spatula or Spoon: For mixing and spreading the dough evenly.
Oven: Preheated to ensure a perfectly golden, melted cheese crust.
With these tools ready, you’ll be set for a smooth and enjoyable baking process.
Preparing the Cheesy Garlic Bread
The magic of this low-carb bread lies in creating a soft, cheesy dough that bakes up golden and flavorful. Follow these steps carefully to get perfect results every time.
Mixing the Ingredients
I start by combining the shredded mozzarella and parmesan in a mixing bowl. Then I add the egg and garlic powder, mixing everything thoroughly until a sticky, cohesive dough forms. The egg acts as a binder, holding all that cheesy goodness together. If you like, I sometimes fold in a pinch of chopped fresh parsley to add a hint of color and freshness.
Shaping the Bread
Once my dough is ready, I transfer it to a parchment-lined baking sheet. Using my hands or a spatula, I gently shape it into a flat, rectangular loaf about 1/2-inch thick. The thickness is important—it allows the center to remain soft while the edges crisp up beautifully.
Baking the Cheesy Garlic Bread
Oven Temperature and Baking Time
I preheat my oven to 400°F (200°C) and bake the bread for 12–15 minutes. You want the edges to turn golden brown and the cheese to bubble slightly. For extra crispiness, I sometimes switch the oven to broil for 1–2 minutes at the end, keeping a close eye to avoid burning.
Tips for a Perfect Bake
Make sure the cheeses are evenly distributed in the dough to prevent any dry spots.
Don’t overbake; the bread will continue to firm up slightly after cooling.
Using parchment paper ensures easy removal and cleanup.
Serving and Garnishing
Suggested Toppings
Once baked, I like to sprinkle a little extra parmesan or some finely chopped fresh herbs on top for extra flavor and presentation. This bread is perfect for serving with a side of marinara sauce, a fresh salad, or even enjoying it straight from the oven as a comforting snack.
Portioning
I usually cut the loaf into 6–8 rectangular slices. Each slice is perfectly soft in the center with a crispy cheesy edge—a texture that keeps everyone coming back for more.
Storage Instructions
Keeping the Bread Fresh
This cheesy garlic bread is best enjoyed fresh, but if you have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. Reheating in the oven or microwave brings back that melty, gooey texture.
Freezing for Later
I also sometimes freeze the baked bread. I wrap slices individually in foil or plastic wrap and store them in a freezer-safe bag. They can last up to 1 month. To enjoy, I simply reheat them in a preheated oven for 5–7 minutes until warm and melty again.
Conclusion
Making my Low Carb Homemade Cheesy Garlic Bread is a simple, satisfying way to enjoy a savory treat without the carbs. From the golden-brown crust to the melty, garlicky center, every bite is a flavor-packed delight. By following these steps, you can whip up this bread in minutes, perfect for snacks, dinners, or entertaining guests. So grab your cheese, egg, and garlic powder, and indulge in a guilt-free cheesy bread experience that’s sure to impress.
