chocolate chip zucchini bread

Zucchini bread might not sound like the most decadent dessert, but with the addition of chocolate chips, this moist and flavorful loaf will quickly change your mind.

Infused with the warm spices of cinnamon and nutmeg, this chocolate chip zucchini bread is the perfect combination of sweetness, moisture, and texture, making it the ideal snack or breakfast treat.

Ingredients List

To create a loaf of moist and decadent chocolate chip zucchini bread, gather these essential ingredients that balance sweetness, flavor, and texture:

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• Pinch of nutmeg

Wet Ingredients:

• 1 egg
• 1/2 cup canola oil
• 1/2 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup plain Greek yogurt or sour cream
• 1 teaspoon vanilla extract

Add-ins:

• 1 cup zucchini, shredded
• 1 cup semi-sweet chocolate chips

These ingredients come together to create the perfect zucchini bread with a delightful surprise of chocolate chips in every bite.

Required Kitchen Tools

Before you dive into mixing and baking, let’s make sure you have the right tools on hand to make this process easy and enjoyable. Here’s what you’ll need:

1. 9 x 5 Loaf Pan: A standard loaf pan is ideal for this recipe. Grease it well with non-stick cooking spray to ensure your bread doesn’t stick.
2. Large Mixing Bowl: This will be used to combine your dry ingredients.
3. Medium Mixing Bowl: For mixing your wet ingredients together before combining with the dry ingredients.
4. Whisk: Use a whisk to combine the wet ingredients and make sure the mixture is smooth.
5. Spatula or Spoon: You’ll need this for gently folding the wet and dry ingredients together, ensuring you don’t overmix the batter.
6. Grater: For shredding your zucchini.
7. Toothpick or Cake Tester: This will help you check the doneness of your bread to ensure it’s perfectly baked.

Directions

Now that we have the ingredients and tools ready, it’s time to bring everything together and bake this delicious Chocolate Chip Zucchini Bread. Follow these easy steps:

1. Preheat Oven & Prepare Pan:
   Preheat your oven to 350°F (175°C). Grease your 9 x 5 loaf pan with non-stick cooking spray to prevent sticking.
2. Mix Dry Ingredients:
   In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. These dry ingredients will form the base for the bread.
3. Whisk Wet Ingredients:
   In a separate medium bowl, whisk together the egg, canola oil, light brown sugar, granulated sugar, Greek yogurt (or sour cream), and vanilla extract. Mix until the ingredients are well combined and smooth.
4. Combine Wet & Dry Ingredients:
   Gradually add the wet ingredients to the dry ingredients. Fold gently with a spatula or spoon until just combined—be careful not to overmix, as this can result in a dense loaf.
5. Add Zucchini & Chocolate Chips:
   Gently fold in the shredded zucchini and chocolate chips until they are evenly distributed throughout the batter.
6. Bake the Bread:
   Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 40-50 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of the loaf.

Cooling and Serving

Once your Chocolate Chip Zucchini Bread is baked to perfection, it’s time to cool and serve it. This is the best part — when the kitchen smells amazing, and the anticipation of enjoying a warm slice grows. Here’s what to do next:

1. Cool in the Pan:
   Once the bread is done baking, remove it from the oven and allow it to cool in the pan for 20 minutes. This helps the bread set and makes it easier to remove from the pan.
2. Remove from Pan & Cool Completely:
   After 20 minutes, carefully remove the loaf from the pan and transfer it to a wire rack. Let the bread cool completely before slicing. This ensures that the bread holds its shape and isn’t too crumbly.
3. Slice & Serve:
   Once the bread is completely cooled, slice it into generous pieces and serve. It’s perfect for breakfast, a snack, or as a delicious dessert.

Storage Instructions

To keep your chocolate chip zucchini bread fresh and moist for as long as possible, follow these storage tips:

1. Room Temperature:
   Store your zucchini bread in an airtight container at room temperature for up to 2 days. This will keep it soft and moist.
2. Freezing:
   If you’d like to keep your zucchini bread for a longer period, freeze it. Wrap the loaf tightly in plastic wrap or place it in a freezer-safe bag, and store it in the freezer for up to 1 month. To enjoy later, simply thaw at room temperature or warm it up in the oven for a fresh, just-baked taste.

Conclusion

This Chocolate Chip Zucchini Bread is a perfect balance of sweetness, spice, and texture. It’s a great way to sneak in some veggies while satisfying your sweet tooth.

you’re enjoying it for breakfast or as a dessert, this bread is sure to be a hit with family and friends. So, grab your ingredients, get baking, and treat yourself to a loaf of homemade goodness today!