Condensed Milk Cake

Craving a delicious dessert that combines sweetness and a rich, creamy texture? Look no further than Condensed Milk Cake!

This cake is a perfect balance of buttery richness and light fluffiness, thanks to the magical ingredient: sweetened condensed milk.

As a novice baker or a seasoned pro, this recipe is simple to follow and yields a moist, flavorful cake that’s sure to impress.

Ingredients List

To make this Condensed Milk Cake, you’ll need a few key ingredients that will come together perfectly to create a light and luscious dessert.

Cake Ingredients

• 2 cups (240 g) all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup (226 g) unsalted butter, room temperature
• ¾ cup (150 g) granulated sugar
• 5 large eggs, room temperature
• 1 tablespoon (15 ml) vanilla extract
• 14 oz. can sweetened condensed milk

Required Kitchen Tools

When preparing a Condensed Milk Cake, using the right kitchen tools can make your baking process smoother and more efficient. Here are the essential tools you’ll need:

1. Mixer (Hand or Stand): To cream the butter and sugar, and beat the eggs, a mixer with a paddle attachment will work best.
2. 9-inch or 10-inch Cake Pan: A springform or regular round cake pan will work, just make sure it’s greased and lined with parchment paper for easy removal.
3. Whisk: For combining the dry ingredients, a simple whisk will do the trick.
4. Spatula: For scraping the sides of the bowl and ensuring everything is mixed properly.

These tools will ensure that your baking experience goes smoothly, and you end up with a perfect cake!

Directions

1. Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (177°C). Grease and line the bottom of a 9-inch (23 cm) or 10-inch (25 cm) springform or cake pan with parchment paper to ensure the cake doesn’t stick. This will make it easy to remove the cake once it’s baked.

2. Combine Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Ensure these dry ingredients are well mixed to avoid any lumps later on.

3. Cream Butter and Sugar

In a large mixing bowl, use a hand or stand mixer to cream together the unsalted butter and granulated sugar until well combined. Set your mixer to medium speed and continue mixing for about 2-3 minutes until the mixture is lighter, fluffier, and pale in color.

4. Add Eggs and Vanilla Extract

With the mixer on low, add the eggs, one at a time, mixing well after each addition. Add the vanilla extract as well, and continue to mix until everything is combined. Scrape the sides and bottom of the mixing bowl to make sure no ingredients are left unmixed.

5. Incorporate Dry Ingredients and Condensed Milk

Now, it’s time to add your dry ingredients into the wet mixture. On low speed, alternate between adding the dry ingredients and the sweetened condensed milk in this order: dry, condensed milk, dry, condensed milk, dry. Make sure to mix until just combined, being careful not to overmix. Scrape the sides and bottom of the bowl as needed and mix again for 30-60 seconds.

Baking the Cake

6. Bake the Cake

Evenly pour the cake batter into your prepared pan. Smooth out the top with a spatula to make sure it’s evenly distributed. Place the pan in the preheated oven and bake for 45-60 minutes. The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The top will be golden brown, and the edges of the cake will begin to slightly pull away from the sides of the pan.

7. Cool the Cake

Once baked, allow the cake to cool in the pan for about 10 minutes. Afterward, carefully release the sides of the springform pan (if using) and let the cake cool completely on a wire rack at room temperature. This ensures that the cake doesn’t become too moist or soggy from cooling in the pan.

Serving and Decoration

When it’s time to serve your Condensed Milk Cake, you can elevate it with a few simple finishing touches.

Suggested Toppings and Coatings

• Powdered Sugar: Dust a generous amount of powdered sugar on top of the cooled cake for a light, sweet finish.
• Fresh Fruit: Top with berries, sliced strawberries, or a few citrus segments for a fresh, juicy contrast to the richness of the cake.
• Whipped Cream: A dollop of freshly whipped cream on the side makes for an indulgent treat.

Storage Instructions

How to Keep Condensed Milk Cake Fresh

To keep your Condensed Milk Cake fresh after baking, store it in an airtight container at room temperature for up to 2 days. Avoid exposing the cake to direct sunlight or heat, as this can dry it out or cause it to spoil faster.

Freezing the Cake

If you want to enjoy this cake at a later time, freezing is a great option. Here’s how to freeze it properly:

1. Allow the cake to cool completely before freezing.
2. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container, removing excess air.
3. The cake can be stored in the freezer for up to 1 month.
4. When you’re ready to enjoy it again, simply thaw the cake at room temperature for a few hours or reheat it in the oven for a warm, fresh experience.

Conclusion

This Condensed Milk Cake is a simple yet decadent dessert that combines the richness of butter and sweetened condensed milk for a perfectly moist and flavorful treat.

With the right balance of ingredients, careful baking, and creative garnishes, you’ll be able to serve a show-stopping dessert that’s both delicious and visually appealing.