Bread

Homemade Easy Pepperoni Bread Recipe

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Craving a cheesy, savory snack that’s perfect for parties or a cozy night in? My Homemade Easy Pepperoni Bread Recipe is a game-changer. With gooey provolone, zesty pepperoni, and buttery garlic seasoning wrapped in soft pizza dough, it’s comfort food at its finest. This recipe is quick, approachable, and requires just a few ingredients for a crowd-pleasing result. Perfect for game nights, family dinners, or even a lunchbox surprise, this pepperoni bread will disappear fast!

Ingredients List

Dough and Filling Ingredients

  • 13.8 oz (1 package) refrigerated pizza dough

  • 6 oz sliced pepperoni

  • 8 oz sliced provolone cheese

  • 3 tablespoons butter

  • 1 teaspoon garlic powder

  • 1 teaspoon Italian seasoning

Required Kitchen Tools

When making my easy pepperoni bread, having the right tools makes all the difference:

  1. Baking Sheet: Essential for baking the bread evenly. I line mine with parchment paper to prevent sticking.

  2. Rolling Pin: Helps to evenly flatten the dough for easy filling and rolling.

  3. Pastry Brush: Perfect for brushing the garlic butter over the bread before baking for maximum flavor.

  4. Sharp Knife: To slice the rolled bread into even pieces for serving.

With these simple tools, you’re ready to create a golden, cheesy, and flavorful pepperoni bread.

Dough Preparation

Making the dough ready for filling is simple thanks to the refrigerated pizza dough. Here’s how I prepare it:

Rolling Out the Dough

I start by unwrapping the pizza dough and placing it on a lightly floured surface. Using a rolling pin, I gently roll it into a rectangle about 12x8 inches. This gives me enough space to layer in the cheese and pepperoni without stretching the dough too thin.

Layering the Filling

Next, I evenly layer the provolone slices across the dough, leaving a small border around the edges. Then I add the pepperoni slices on top, distributing them so every bite has that classic zesty flavor.

Shaping the Pepperoni Bread

Shaping is key to getting that soft, stuffed bread we all love.

  1. Rolling the Dough: I carefully roll the dough tightly from one long side to the other, forming a neat log.

  2. Sealing the Edges: I pinch the seam and ends to seal in all that cheesy goodness. This prevents leaks while baking.

  3. Placing on Baking Sheet: I place the roll seam-side down on the lined baking sheet, giving it a slight curve if needed so it bakes evenly.

Preparing the Garlic Butter

Before baking, I make a quick garlic butter to brush over the bread for extra flavor:

  1. Melt 3 tablespoons of butter in a small saucepan or microwave-safe bowl.

  2. Stir in 1 teaspoon garlic powder and 1 teaspoon Italian seasoning until well combined.

  3. Using a pastry brush, I generously coat the entire surface of the rolled bread. This helps it turn golden and fragrant in the oven.

Baking the Pepperoni Bread

Baking is straightforward but important for that perfect crust and melty interior:

  • Preheat the oven to 375°F (190°C).

  • Bake the prepared pepperoni bread for 20–25 minutes, or until the top is golden brown and the cheese inside is bubbly.

  • Remove from the oven and let it rest for 5 minutes before slicing to keep all the filling inside.

Serving and Decoration

My favorite part—serving this cheesy delight:

  • Slice the bread into 1–2 inch pieces for easy serving.

  • Serve warm with marinara sauce for dipping, or enjoy it straight out of the oven.

  • For a finishing touch, I sometimes sprinkle a little extra Italian seasoning or Parmesan over the top.

Storage Instructions

Keeping Pepperoni Bread Fresh

  • Store leftovers in an airtight container at room temperature for up to 2 days.

  • To reheat, I pop slices in a 350°F (175°C) oven for 5–7 minutes to restore that freshly baked crispiness.

Freezing Pepperoni Bread

  • For longer storage, wrap the baked bread tightly in aluminum foil or plastic wrap, then freeze for up to 1 month.

  • Thaw at room temperature and reheat in the oven for that same freshly baked taste.

Conclusion

Making my Homemade Easy Pepperoni Bread is one of my favorite ways to enjoy a cheesy, savory treat without spending hours in the kitchen. With minimal ingredients and simple steps, you get soft, flavorful bread stuffed with provolone and pepperoni, brushed with garlicky butter, and baked to perfection. Whether you’re hosting a party, feeding the family, or craving a snack, this recipe delivers big on taste and comfort. Roll it, bake it, slice it, and watch it disappear—because everyone will be coming back for seconds.

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