Pumpkin Chocolate Chip Cookies

Craving a cozy fall treat? Pumpkin Chocolate Chip Cookies are the perfect combination of warm spices and sweet chocolate.

These soft, chewy cookies are infused with the comforting flavors of pumpkin and cinnamon, making them a fall favorite for anyone with a sweet tooth.

Ingredients List

To create the perfect batch of Pumpkin Chocolate Chip Cookies, you’ll need the following ingredients. These simple components come together to create a melt-in-your-mouth treat.

Dry Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves

Wet Ingredients:

• 1/2 cup canola oil
• 1/2 cup light brown sugar
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree

Add-ins:

• 1/2 cup semi-sweet chocolate chips

Required Kitchen Tools

To make your pumpkin chocolate chip cookies, having the right tools will make your baking experience smoother and more enjoyable. Here’s a list of the essential items you’ll need:

1. Stand Mixer or Hand Mixer: A stand mixer with the paddle attachment is perfect for mixing the dough, but if you don’t have one, a hand mixer will work just fine for combining the wet ingredients.
2. Mixing Bowls: You’ll need two bowls—one for the dry ingredients and one for the wet ingredients.
3. Baking Sheets: A good quality baking sheet is essential to ensure even cooking. Line it with parchment paper or a silicone baking mat to prevent sticking.
4. Measuring Cups and Spoons: Accuracy is key, especially with baking, so make sure you have measuring cups for both dry and liquid ingredients.
5. Cookie Scoop or Tablespoon: A cookie scoop will help you portion out even-sized cookies, ensuring they bake uniformly.

Having these kitchen tools on hand will help streamline the baking process and ensure you get the perfect cookies every time.

Cookie Preparation

Now that you’ve gathered your ingredients and tools, it’s time to prepare the dough for your Pumpkin Chocolate Chip Cookies. Follow these steps for perfectly chewy, spiced cookies with a chocolatey twist.

Mixing the Ingredients

1. Combine the Dry Ingredients:
   In a medium mixing bowl, add the flour, baking soda, salt, cinnamon, ground ginger, nutmeg, and ground cloves. Whisk the ingredients together to ensure everything is evenly combined. Set the bowl aside.
2. Blend the Wet Ingredients:
   In the bowl of a stand mixer, add the canola oil, brown sugar, and white sugar. Use the paddle attachment to mix the ingredients until they are well combined and smooth. Add the egg, vanilla extract, and pumpkin puree to the mixture, and mix until fully incorporated.
3. Combine Wet and Dry Ingredients:
   Slowly add the dry ingredients to the wet ingredients in two parts. Make sure to scrape down the sides of the bowl as needed to incorporate all the flour mixture. This will help prevent any pockets of dry flour in your dough.
4. Fold in the Chocolate Chips:
   Once the dough is fully mixed, gently fold in the semi-sweet chocolate chips using a spatula. Be careful not to overmix—just enough to distribute the chips evenly throughout the dough.

Baking the Cookies

Now it’s time to bake these Pumpkin Chocolate Chip Cookies to perfection. Follow these steps to achieve golden, chewy cookies that will have everyone coming back for more.

Portioning the Dough

1. Scoop the Dough:
   Using a cookie scoop or tablespoon, portion out approximately 2 tablespoons of dough per cookie. Roll the dough into a ball and place it onto a baking sheet lined with parchment paper or a silicone baking mat. Space each cookie about 2 inches apart to give them room to spread while baking.
2. Bake the Cookies:
   Place the baking sheet in the preheated oven and bake for 12 minutes. The cookies should be golden around the edges but still soft in the center. Keep in mind that if you pull the cookies out before 12 minutes, they might be undercooked and raw inside, so resist the urge to check too early.
3. Cool the Cookies:
   Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. This will help them set and firm up just enough for easy handling.

Serving and Enjoying

Once your cookies have cooled, they’re ready to enjoy! Serve them as a delightful fall treat with a warm beverage, or package them up as a gift for friends and family. The combination of pumpkin and chocolate makes them a perfect snack for any occasion.

Storage Instructions

If you have any cookies left (though they likely won’t last long!), store them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies in a sealed container for up to 1 month. To enjoy, simply let them thaw at room temperature or give them a quick reheat in the microwave for a fresh-out-of-the-oven taste.

Conclusion

Pumpkin Chocolate Chip Cookies are the ultimate fall treat, offering a perfect balance of warm spices and rich chocolate in every bite.

The combination of pumpkin and chocolate creates a deliciously soft and chewy texture, making each cookie a delightful indulgence.