Craving a delicious, sweet treat with a perfect balance of salty and sweet? Salted Chocolate Chip Cookies are here to fulfill that craving.

This delectable treat combines the rich flavor of semi-sweet chocolate chips with a hint of flaky sea salt, creating a unique and unforgettable experience for your taste buds.

Ingredients List

Creating the perfect batch of Salted Chocolate Chip Cookies requires a careful selection of ingredients to ensure a chewy, melt-in-your-mouth texture paired with rich flavors. Here’s what you’ll need:

Cookie Ingredients:

3 cups all-purpose flour (White Lily is a great choice for its soft texture)
1 teaspoon baking soda
½ teaspoon table salt
1 cup (2 sticks) salted butter, softened at room temperature
1 cup packed light brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups (about 18 ounces) semi-sweet chocolate chips (plus extra for topping if desired)
Flaky sea salt (Maldon sea salt flakes are highly recommended for that perfect sprinkle)

Required Kitchen Tools

Having the right tools at your disposal can make the process of baking Salted Chocolate Chip Cookies easier and more enjoyable. Here are the essential tools you will need:

Electric Hand Mixer or Stand Mixer: To cream together the butter, brown sugar, and granulated sugar. This ensures the mixture is smooth and fluffy before adding in the other ingredients.
Medium Bowl: For whisking or sifting together the dry ingredients such as flour, baking soda, and salt.
Large Bowl: To combine the wet ingredients and then mix in the dry ingredients until everything is perfectly combined.
Cookie Scoop or Tablespoon: To portion out the dough into perfectly sized cookies, ensuring uniformity in size and baking.
Baking Sheets: Prepare them with parchment paper or silicone liners to make cleanup easy and to prevent sticking.
Wire Rack: For cooling the cookies once they are out of the oven, allowing air circulation so they don’t get soggy.

Having these tools on hand will help you bake the perfect batch of Salted Chocolate Chip Cookies with ease.

Mixing the Dough

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.
Prepare the Dry Ingredients: In a medium-sized bowl, whisk or sift together the all-purpose flour, baking soda, and salt. This ensures an even distribution of the leavening agent and salt throughout the dough.
Cream the Wet Ingredients: In a large bowl, use an electric hand mixer or the paddle attachment on a stand mixer to cream together the softened butter, brown sugar, and granulated sugar. Beat until the mixture is smooth, light, and fluffy—this step is crucial for creating the soft texture of the cookies.
Add Eggs and Vanilla: Once the butter and sugars are creamed, add the eggs and vanilla extract to the mixture. Beat until everything is fully combined and the mixture looks light and airy.
Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients. Mix just until the dough comes together and there are no visible streaks of flour. Be careful not to overmix.
Fold in the Chocolate Chips: Gently fold in the semi-sweet chocolate chips. If you like extra chocolate in each cookie, feel free to add a few more chips for a chocolate overload.

Baking the Cookies

Portion the Dough: Use a cookie scoop or a tablespoon to drop the dough onto a baking sheet lined with parchment paper or silicone mats. Space the dough balls about 2 inches apart to allow for spreading.
Top with Extra Chocolate Chips: For a more indulgent cookie, press a few extra chocolate chips into the top of each dough ball.
Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes. The cookies are done when the edges are lightly browned, and the centers are still soft. Keep a close eye on them to prevent over-baking.
Add the Sea Salt: While the cookies are still warm, sprinkle a small pinch of flaky sea salt on top of each one. The salt will balance out the sweetness of the chocolate, creating that perfect salty-sweet combination.

Cooling the Cookies

After baking, it’s important to let the cookies cool down properly to achieve the perfect texture:

Let the Cookies Cool on the Baking Sheets: Once you’ve removed the cookies from the oven, let them rest on the baking sheets for a few minutes. This allows them to firm up and makes transferring them easier.
Transfer to Wire Racks: After the cookies have cooled slightly, use a spatula to transfer them to a wire rack. This ensures that the cookies cool evenly on all sides and helps them retain their crispness.

Serving and Decoration

Serving Tips:

Salted Chocolate Chip Cookies are perfect for any occasion, whether it’s a cozy family gathering or a party. To elevate the presentation and flavor, consider the following serving suggestions:

Serve with a Glass of Milk: Pair your cookies with a glass of cold milk for the ultimate treat. The milk complements the rich chocolate and balances the sea salt.
Serve Warm: These cookies are best enjoyed warm, so if you’re serving them later, consider warming them up in the oven for a few minutes.

Toppings & Variations:

Chocolate Drizzle: For an extra indulgent touch, drizzle some melted chocolate over the cooled cookies.
Caramel Drizzle: For those who love a caramel twist, drizzle some warm caramel sauce on top of the cookies for a rich, sweet contrast.

Storage Instructions

How to Keep Salted Chocolate Chip Cookies Fresh:

Room Temperature: Store the cookies in an airtight container at room temperature. They’ll stay fresh for up to 3 days.
Freezing: If you want to keep the cookies for a longer period, you can freeze them. Place the cooled cookies in a freezer-safe bag, removing excess air before sealing. They can be frozen for up to 1 month. To enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes.