Strawberry Cream Cheese Pie

Craving a burst of fresh berry flavor with a creamy twist? Dive into the irresistible world of Strawberry Cream Cheese Pie, a no-bake dessert that’s as easy to make as it is delicious to devour.

This pie features a luscious cream cheese filling nestled in a buttery graham cracker crust, all crowned with glistening strawberries coated in sweet jam.

Perfect for spring and summer gatherings—or anytime you’re craving something sweet and refreshing.

Ingredients List

Creating this decadent pie requires just a few simple, fresh ingredients to achieve a silky filling and vibrant topping.

Filling & Topping Ingredients

• 1 pre-made graham cracker crust
• 1 (8-ounce) block cream cheese, softened
• 1 tablespoon lemon juice
• 1/3 cup powdered sugar
• 1 (8-ounce) container frozen whipped topping, thawed (like Cool Whip)
• 1 (16-ounce) container fresh strawberries, washed, hulled, and sliced
• 1/4 cup strawberry jam or jelly, melted and cooled

Required Kitchen Tools

When preparing Strawberry Cream Cheese Pie, having the right kitchen tools on hand will make the process smooth and enjoyable. Here are the essentials:

1. Hand Mixer or Stand Mixer: For whipping the cream cheese filling until it’s perfectly smooth and airy.
2. Mixing Bowls: Medium and large mixing bowls for combining the filling and coating the strawberries.
3. Rubber Spatula: Helps in gently folding in whipped topping without deflating it.
4. Measuring Cups and Spoons: Ensures accuracy when mixing ingredients.
5. Spoon or Pastry Brush: For spreading the strawberry topping evenly over the pie.
6. Refrigerator-Safe Pie Dish (if transferring): Optional, but handy if not using a store-bought pie crust in its original tin.

Filling Preparation

Crafting the smooth, tangy filling is the heart of this pie. It combines the richness of cream cheese with the lightness of whipped topping for a melt-in-your-mouth texture.

Mixing the Cream Cheese Layer

Start by placing the softened cream cheese into a large mixing bowl. Using a hand or stand mixer, beat the cream cheese on medium speed until completely smooth and creamy. This step is crucial to avoid lumps in your final pie.

Next, add the lemon juice and powdered sugar to the cream cheese. Beat again until the mixture is fully incorporated and smooth.

Now, gently fold in the thawed whipped topping. It’s best to do this in stages—add a third of the topping at a time and use a spatula or low mixer speed to blend it in. Avoid overmixing to keep the filling light and airy.

Once mixed, pour the filling into the prepared graham cracker crust, smoothing the top with a spatula. Ensure an even layer across the crust.

Topping the Pie

The strawberry topping adds a bright, fruity contrast to the creamy filling. Using fresh berries coated in glossy jam gives the pie a polished, bakery-style finish.

Preparing and Assembling the Strawberry Topping

Place the washed, hulled, and sliced strawberries into a medium mixing bowl. In a separate small bowl or microwave-safe dish, melt the strawberry jam or jelly until it becomes pourable—about 10–15 seconds in the microwave.

Allow the melted jam to cool slightly so it doesn’t break down the whipped topping underneath.

Pour the cooled jam over the sliced strawberries and gently toss to coat each slice evenly. The jam not only adds sweetness and shine but also helps keep the berries fresh.

Carefully spoon the coated strawberries over the cream cheese filling, arranging them in an even layer.

You can create a simple rustic look by spreading them out naturally, or place the slices in a decorative pattern for a more refined presentation.

Once the topping is in place, refrigerate the pie for at least 4 hours—or until fully set and chilled.

Serving and Storage

With the pie chilled and set, it’s time to enjoy this fruity, creamy delight. Presentation and proper storage will help you get the most out of every slice.

Serving Suggestions

Serve the Strawberry Cream Cheese Pie chilled, directly from the refrigerator. For clean, beautiful slices, use a sharp knife dipped in warm water and wiped clean between cuts.

You can elevate the presentation with optional garnishes such as:

• A dollop of whipped cream on each slice
• Fresh mint leaves for a pop of color
• A drizzle of melted white chocolate for a sweet, elegant touch

This pie is perfect for spring holidays, summer cookouts, or as a light dessert after a hearty meal.

Storage Instructions

To keep the pie fresh, store it tightly covered in the refrigerator for up to 5 days. A pie container or plastic wrap works well to keep it protected and prevent the strawberries from drying out.

Freezing is not recommended due to the fresh strawberries and whipped topping, which may lose texture after thawing.

Conclusion

Strawberry Cream Cheese Pie is the perfect fusion of creamy, fruity, and refreshing flavors—all wrapped in a buttery graham cracker crust.

With minimal prep and no baking required, it’s an ideal dessert for beginner bakers and seasoned pros alike.