Homemade 7up Pound Cake
Craving a moist, zesty, and buttery cake that melts in your mouth? My Homemade 7Up Pound Cake is exactly what you need. Infused with a refreshing lemon-lime twist from 7Up, this classic Southern-inspired dessert is perfect for tea time, celebrations, or just a sweet indulgence. I
Why This Recipe Works
Craving a moist, zesty, and buttery cake that melts in your mouth? My Homemade 7Up Pound Cake is exactly what you need. Infused with a refreshing lemon-lime twist from 7Up, this classic Southern-inspired dessert is perfect for tea time, celebrations, or just a sweet indulgence. Its soft, tender crumb paired with a simple glaze makes it irresistible and incredibly easy to make.
Ingredients
Main Ingredients
Main Ingredients
Main Ingredients
Step-by-Step Instructions
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I pour the batter into the prepared loaf pan, smoothing the top with a spatula. Then I bake it in the preheated oven for about 70–80 minutes, or until a toothpick inserted in the center comes out clean. The cake should have a light golden crust and a soft, springy interior.
Storage & Make-Ahead Tips
For longer storage, I slice the cake, wrap the pieces in plastic wrap, and place them in a freezer-safe bag. It freezes beautifully for up to 1 month. To enjoy, I let it thaw at room temperature or give it a few minutes in the microwave.
Nutrition Facts (per serving)
Recommended Kitchen Equipment
Stand or Hand Mixer:
Perfect for creaming butter and sugar until light and fluffy.
Check Price on AmazonMixing Bowls:
A few bowls for dry and wet ingredients keeps everything organized.
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