Name: Simple egg Salad Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 large eggs; ½ cup mayonnaise; ¼ cup chopped green onion; 1 teaspoon prepared yellow mustard; ¼ teaspoon paprika; Salt and pepper to taste; 8 slices of bread (your choice: whole wheat, white, or sourdough); Lettuce leaves (optional); Tomato slices (optional); In a large mixing bowl, I add the chopped eggs, mayonnaise, chopped green onions, and yellow mustard. Sprinkle in the paprika along with salt and pepper to taste. Then, I gently fold everything together until the mixture is creamy, well-combined, and evenly seasoned. The result is a perfectly balanced egg salad that’s rich, tangy, and full of flavor.; To make the sandwich, I start by laying out my bread slices. Spread a generous amount of egg salad on one slice, add optional lettuce and tomato slices if desired, and top with another slice of bread. Press gently to help the sandwich hold together without squishing the filling.

Craving a quick and satisfying meal? My Simple Egg Salad Sandwich Recipe is a perfect choice for breakfast, lunch, or a snack. Creamy, flavorful, and easy to make, this egg salad is packed with protein and subtle hints of spice, making it a classic comfort food that never goes out of style. Whether you enjoy it on soft sandwich bread, a crisp croissant, or even wrapped in lettuce, this recipe is versatile enough to please everyone at the table.

I don’t recommend freezing egg salad, as the mayonnaise can separate and the texture can become watery upon thawing. Stick to refrigeration for the best results.

Medium Saucepan

To boil the eggs perfectly without cracking.

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Mixing Bowl

To combine all ingredients for the egg salad.

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Fork or Potato Masher

For mashing eggs to the desired consistency.

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Knife and Cutting Board

To chop green onions and slice bread.

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Spatula or Spoon

For spreading the egg salad onto bread evenly.

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Simple egg Salad Sandwich

Why This Recipe Works

Ingredients

Main Ingredients

Main Ingredients

Main Ingredients

Main Ingredients

Step-by-Step Instructions

Storage & Make-Ahead Tips

Nutrition Facts (per serving)

Recommended Kitchen Equipment

Medium Saucepan

Mixing Bowl

Fork or Potato Masher

Knife and Cutting Board

Spatula or Spoon