Easy Hobo Casserole Ground Beef
Craving a hearty, comforting meal that’s simple to make? My Easy Hobo Casserole with Ground Beef hits all the right notes—creamy, cheesy, and packed with flavor. This one-pan casserole is perfect for busy weeknights, using pantry staples like ground beef, potatoes, and a creamy m
Why This Recipe Works
Craving a hearty, comforting meal that’s simple to make? My Easy Hobo Casserole with Ground Beef hits all the right notes—creamy, cheesy, and packed with flavor. This one-pan casserole is perfect for busy weeknights, using pantry staples like ground beef, potatoes, and a creamy mushroom sauce. With a crispy topping of French fried onions, it’s a family favorite that’s as satisfying to make as it is to eat.
Ingredients
Main Ingredients
Step-by-Step Instructions
-
1
Bake the casserole uncovered in a preheated oven at 350°F (175°C) for 45–50 minutes, or until the potatoes are tender and the cheese is melted and bubbly. About 5 minutes before the end, I like to sprinkle French fried onions over the top for a golden, crispy finish.
-
2
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Storage & Make-Ahead Tips
This recipe also freezes well. Place portions in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Nutrition Facts (per serving)
Recommended Kitchen Equipment
Large Skillet or Frying Pan
– To brown the ground beef and sauté vegetables evenly.
Check Price on AmazonMixing Bowl
– To combine the cream of mushroom soup and sour cream for the sauce.
Check Price on AmazonSharp Knife & Cutting Board
– Essential for slicing potatoes and dicing veggies safely.
Check Price on AmazonAffiliate link disclosure: EatYay may earn a small commission at no additional cost to you.