Best Iced Coffee Recipe Easy

Step-by-Step Instructions

1. 1

   Start by filling a tall glass with ice cubes. I usually fill mine about three-quarters full so that the coffee and milk have enough space to mix properly without overflowing.

2. 2

   Pour the chilled coffee over the ice. The key here is to pour slowly to avoid splashing and to keep the layers visually appealing if you’re adding milk later.

3. 3

   Now it’s time to make it creamy and sweet. Add the milk of your choice slowly, adjusting the amount to your preference. If you like your iced coffee sweetened, I recommend stirring in sugar, simple syrup, or your preferred sweetener at this stage. I like to use simple syrup because it dissolves easily without leaving a grainy texture.

4. 4

   Finally, give your iced coffee a gentle stir to combine all the flavors. Take a sip, and adjust sweetness or milk if needed. At this point, your homemade iced coffee is ready to enjoy!