Veal, leg (top round), separable lean and fat, cooked, braised: oz to Grams
Quick answer
One oz of veal, leg (top round), separable lean and fat, cooked, braised weighs 85 grams.
1 oz85 g
Reference serving (nutrition facts)100 g
Source: USDA FoodData Central - SR Legacy (2018-04) (USDA household portion weight)