Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY Nutrition Facts

Quick answer

One 100 g serving of cereals ready-to-eat, oat bran flakes, health valley has 380 calories, 78 g of carbs, and 8 g of fiber.

Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 190
Amount%DV*
Fat 1.5 g 2%
Saturated fat 0.5 g 3%
Trans fat 0 g —
Cholesterol 0 mg 0%
Sodium 190 mg 8%
Carbs 39 g 14%
Fiber 4 g 14%
Sugars 11 g —
Protein 5 g 10%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 40 mg 3%
Iron 1.4 mg 8%
Potassium 170 mg 4%
Magnesium 71.5 mg 17%
Zinc 1.1 mg 10%
Vitamin A 0 mcg 0%
Vitamin C 60 mg 67%
Vitamin B12 1.5 mcg 63%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 11% Carbs 82% Fat 7%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in breakfast cereals

Common questions

How many calories are in a cup (1 NLEA serving) (50 g) of cereals ready-to-eat, oat bran flakes, health valley?

A cup (1 NLEA serving) (50 g) serving of cereals ready-to-eat, oat bran flakes, health valley has 190 calories, per USDA FoodData Central.

Is cereals ready-to-eat, oat bran flakes, health valley high in vitamin c?

Yes — a 100 g serving of cereals ready-to-eat, oat bran flakes, health valley has 120 mg of vitamin c, or 133% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY

Calories → Compare Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY → Calculate custom amount → Nutrition Directories → High Fiber Foods → Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY: cup (1 NLEA serving) to grams →