Lamb, New Zealand, imported, subcutaneous fat, raw Nutrition Facts
One 100 g serving of lamb, new zealand, imported, subcutaneous fat, raw has 703 calories, 0.6 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 76.2 g | 98% |
| Saturated fat | 32.4 g | 162% |
| Trans fat | 4 g | — |
| Cholesterol | 78 mg | 26% |
| Sodium | 28 mg | 1% |
| Carbs | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 3.9 g | 8% |
Vitamins & Minerals
| Vitamin D | 0.1 mcg | 1% |
|---|---|---|
| Calcium | 3 mg | 0% |
| Iron | 0.5 mg | 3% |
| Potassium | 93 mg | 2% |
| Magnesium | 5 mg | 1% |
| Zinc | 0.5 mg | 4% |
| Vitamin A | 44 mcg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0.4 mcg | 17% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in 100 g of lamb, new zealand, imported, subcutaneous fat, raw?
A 100 g (100 g) serving of lamb, new zealand, imported, subcutaneous fat, raw has 703 calories, per USDA FoodData Central.
Is lamb, new zealand, imported, subcutaneous fat, raw high in saturated fat?
Yes — a 100 g serving of lamb, new zealand, imported, subcutaneous fat, raw has 32.4 g of saturated fat, or 162% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."