SUBWAY, roast beef sub on white bread with lettuce and tomato Nutrition Facts

Quick answer

One 100 g serving of subway, roast beef sub on white bread with lettuce and tomato has 155 calories, 20.3 g of carbs, and 0.7 g of fiber.

Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 294.5
Amount%DV*
Fat 5.1 g 7%
Saturated fat 1.9 g 10%
Trans fat 0.2 g —
Cholesterol 34.2 mg 11%
Sodium 625.1 mg 27%
Carbs 38.6 g 14%
Fiber 1.3 g 5%
Sugars 5.7 g —
Protein 23.2 g 46%
Vitamins & Minerals
Calcium 311.6 mg 24%
Iron 4 mg 22%
Potassium 357.2 mg 8%
Magnesium 38 mg 9%
Zinc 2.8 mg 26%
Vitamin A 11.4 mcg 1%
Vitamin C 0 mg 0%
Vitamin B12 0.8 mcg 32%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 32% Carbs 53% Fat 16%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

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Common questions

How many calories are in a inch sub (190 g) of subway, roast beef sub on white bread with lettuce and tomato?

A inch sub (190 g) serving of subway, roast beef sub on white bread with lettuce and tomato has 294.5 calories, per USDA FoodData Central.

Is subway, roast beef sub on white bread with lettuce and tomato high in protein?

Yes — a 100 g serving of subway, roast beef sub on white bread with lettuce and tomato has 12.2 g of protein, or 24% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about SUBWAY, roast beef sub on white bread with lettuce and tomato

Calories → Compare SUBWAY, roast beef sub on white bread with lettuce and tomato → Calculate custom amount → Nutrition Directories → SUBWAY, roast beef sub on white bread with lettuce and tomato: inch sub to grams →