SUBWAY, turkey breast sub on white bread with lettuce and tomato Nutrition Facts

Quick answer

One 100 g serving of subway, turkey breast sub on white bread with lettuce and tomato has 147 calories, 22.4 g of carbs, and 1.3 g of fiber.

Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 270.5
Amount%DV*
Fat 4.2 g 5%
Saturated fat 0.9 g 5%
Trans fat 0 g —
Cholesterol 18.4 mg 6%
Sodium 583.3 mg 25%
Carbs 41.2 g 15%
Fiber 2.4 g 9%
Sugars 5.7 g —
Protein 16.7 g 33%
Vitamins & Minerals
Calcium 311 mg 24%
Iron 3.4 mg 19%
Potassium 465.5 mg 10%
Magnesium 42.3 mg 10%
Zinc 1.2 mg 11%
Vitamin A 3.7 mcg 0%
Vitamin C 2.2 mg 2%
Vitamin B12 0.2 mcg 8%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 25% Carbs 61% Fat 14%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

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Common questions

How many calories are in a inch sub (184 g) of subway, turkey breast sub on white bread with lettuce and tomato?

A inch sub (184 g) serving of subway, turkey breast sub on white bread with lettuce and tomato has 270.5 calories, per USDA FoodData Central.

Is subway, turkey breast sub on white bread with lettuce and tomato low in vitamin c?

Yes — a 100 g serving of subway, turkey breast sub on white bread with lettuce and tomato has 1.2 mg of vitamin c, or 1% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about SUBWAY, turkey breast sub on white bread with lettuce and tomato

Calories → Compare SUBWAY, turkey breast sub on white bread with lettuce and tomato → Calculate custom amount → Nutrition Directories → SUBWAY, turkey breast sub on white bread with lettuce and tomato: inch sub to grams →