Syrups, sugar free Nutrition Facts
Quick answer
One 100 g serving of syrups, sugar free has 51 calories, 12 g of carbs, and 0.7 g of fiber.
Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.
Nutrition Facts
Calories
122.4
| Amount | %DV* | |
|---|---|---|
| Fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 504 mg | 22% |
| Carbs | 28.8 g | 10% |
| Fiber | 1.7 g | 6% |
| Sugars | 0 g | — |
| Protein | 1.9 g | 4% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| Magnesium | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Protein 6%
Carbs 94%
Fat 0%
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cup (240 g) of syrups, sugar free?
A cup (240 g) serving of syrups, sugar free has 122.4 calories, per USDA FoodData Central.
Is syrups, sugar free low in protein?
Yes — a 100 g serving of syrups, sugar free has 0.8 g of protein, or 2% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."