Veal, seam fat only, cooked Nutrition Facts
One 100 g serving of veal, seam fat only, cooked has 505 calories, 2.1 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 42.7 g | 55% |
| Saturated fat | 13.9 g | 69% |
| Trans fat | 1.4 g | — |
| Cholesterol | 69.7 mg | 23% |
| Sodium | 74 mg | 3% |
| Carbs | 1.8 g | 1% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 9.5 g | 19% |
Vitamins & Minerals
| Vitamin D | 3.8 mcg | 19% |
|---|---|---|
| Calcium | 36.6 mg | 3% |
| Iron | 1 mg | 5% |
| Potassium | 131.8 mg | 3% |
| Magnesium | 20.4 mg | 5% |
| Zinc | 1.7 mg | 15% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 1.4 mcg | 57% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (85 g) of veal, seam fat only, cooked?
A oz (85 g) serving of veal, seam fat only, cooked has 429.3 calories, per USDA FoodData Central.
Is veal, seam fat only, cooked high in saturated fat?
Yes — a 100 g serving of veal, seam fat only, cooked has 16.3 g of saturated fat, or 82% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."