Veal, shank (fore and hind), separable lean and fat, cooked, braised Nutrition Facts
One 100 g serving of veal, shank (fore and hind), separable lean and fat, cooked, braised has 191 calories and 0 g of carbs.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 5.3 g | 7% |
| Saturated fat | 1.8 g | 9% |
| Cholesterol | 105.4 mg | 35% |
| Sodium | 79.1 mg | 3% |
| Carbs | 0 g | 0% |
| Protein | 26.8 g | 54% |
Vitamins & Minerals
| Calcium | 28.1 mg | 2% |
|---|---|---|
| Iron | 1.1 mg | 6% |
| Potassium | 259.3 mg | 6% |
| Magnesium | 21.3 mg | 5% |
| Zinc | 5.6 mg | 51% |
| Vitamin B12 | 1.4 mcg | 57% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (85 g) of veal, shank (fore and hind), separable lean and fat, cooked, braised?
A oz (85 g) serving of veal, shank (fore and hind), separable lean and fat, cooked, braised has 162.4 calories, per USDA FoodData Central.
Is veal, shank (fore and hind), separable lean and fat, cooked, braised high in vitamin b12?
Yes — a 100 g serving of veal, shank (fore and hind), separable lean and fat, cooked, braised has 1.6 mcg of vitamin b12, or 67% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."