Crispy Loaded Smashed Potatoes
Craving a savory comfort food that’s crispy on the outside, tender on the inside, and packed with flavor? My Crispy Loaded Smashed Potatoes recipe is here to satisfy that craving. With golden Yukon Gold potatoes smashed to perfection, smothered in melted cheddar, crispy bacon, an
Why This Recipe Works
Craving a savory comfort food that’s crispy on the outside, tender on the inside, and packed with flavor? My Crispy Loaded Smashed Potatoes recipe is here to satisfy that craving. With golden Yukon Gold potatoes smashed to perfection, smothered in melted cheddar, crispy bacon, and a dollop of creamy sour cream, this dish is the ultimate crowd-pleaser. Perfect for weeknight dinners, holiday spreads, or anytime you want a little indulgence.
Ingredients
Main Ingredients
Step-by-Step Instructions
-
1
Getting the perfect smashed potatoes starts with tender, well-seasoned potatoes. Here’s how I prepare them:
-
2
Smashing the potatoes gives them the signature crispy edges and soft center.
-
3
Arrange on Baking Sheet:I line a baking sheet with parchment or lightly grease it and arrange the boiled potatoes with space in between.
-
4
Smash the Potatoes:Using a potato masher, the bottom of a small cup, or even the base of a skillet, I gently press each potato until it’s about 1/2 inch thick. The key is to smash them enough to create surface area for crisping, but not so much that they fall apart.
-
5
Crisping is where the magic happens.
-
6
Preheat Oven:I preheat my oven to 425°F (220°C).
-
7
Bake the Potatoes:I place the smashed potatoes in the oven for about 20-25 minutes until the edges are golden and crispy. Halfway through, I carefully flip them to ensure even browning.
Storage & Make-Ahead Tips
I don’t usually freeze these fully loaded potatoes because toppings like sour cream don’t hold up well. However, the plain smashed potatoes can be frozen on a baking sheet, then transferred to a freezer bag. They’ll keep for up to 1 month and can be baked straight from frozen for a quick side dish.
Nutrition Facts (per serving)
Recommended Kitchen Equipment
Baking Sheet
– Preferably lined with parchment or lightly greased for easy cleanup.
Check Price on AmazonPotato Masher or Heavy Pan
– To gently smash the boiled potatoes without breaking them apart completely.
Check Price on AmazonSkillet or Ovenproof Pan
– For crisping the potatoes if finishing on the stove or broiler.
Check Price on AmazonSpatula
– To handle the potatoes carefully when transferring them to the baking sheet.
Check Price on AmazonAffiliate link disclosure: EatYay may earn a small commission at no additional cost to you.