Best salted caramel chocolate chip cookies
Craving the ultimate sweet-and-salty treat? These Salted Caramel Chocolate Chip Cookies are the perfect combination of gooey caramel, rich chocolate, and a hint of sea salt. With crisp edges and a soft, chewy center, these cookies are an irresistible indulgence for any chocolate
Why This Recipe Works
Craving the ultimate sweet-and-salty treat? These Salted Caramel Chocolate Chip Cookies are the perfect combination of gooey caramel, rich chocolate, and a hint of sea salt. With crisp edges and a soft, chewy center, these cookies are an irresistible indulgence for any chocolate and caramel lover. Whether you're baking for a special occasion or just craving a cozy homemade treat, this recipe is a guaranteed crowd-pleaser.
Ingredients
Main Ingredients
Main Ingredients
Step-by-Step Instructions
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1
Shaping the cookies is one of my favorite parts because it’s where the magic starts to show:
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2
Scoop Dough: I use a medium cookie scoop (about 2 tablespoons) to portion out the dough.
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3
Add Extra Toppings: I press a few chocolate chips and half a Rolo on top of each cookie for a visually appealing finish.
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4
Sprinkle Sea Salt: A light sprinkle of coarse or flaky sea salt on top enhances the caramel flavor and balances the sweetness.
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5
This step ensures every cookie is perfectly sized and irresistibly inviting.
Storage & Make-Ahead Tips
These cookies freeze beautifully. I place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 2 months. To enjoy, I warm them in the oven for 5 minutes, bringing back that fresh-baked experience.
Nutrition Facts (per serving)
Recommended Kitchen Equipment
Mixing Bowls
– Separate bowls for dry and wet ingredients keep the dough smooth and easy to manage.
Check Price on AmazonHand or Stand Mixer
– I love using a stand mixer for thorough mixing, but a hand mixer works just as well.
Check Price on AmazonMeasuring Cups & Spoons
– Accurate measurement is key, especially for flour and sugar.
Check Price on AmazonBaking Sheets
– Sturdy sheets lined with parchment paper prevent sticking and ensure even baking.
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– Let cookies cool completely to maintain that chewy center while the edges stay crisp.
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