Pork, fresh, variety meats and by-products, kidneys, cooked, braised: cup to Grams
Quick answer
One cup of pork, fresh, variety meats and by-products, kidneys, cooked, braised weighs 140 grams.
1 cup140 g
Reference serving (nutrition facts)100 g
Source: USDA FoodData Central - SR Legacy (2018-04) (USDA household portion weight)