Apricot nectar, canned, with added ascorbic acid Nutrition Facts
One 100 g serving of apricot nectar, canned, with added ascorbic acid has 56 calories, 13.6 g of carbs, and 0.1 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 1.3 g | 2% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Sodium | 21.3 mg | 1% |
| Carbs | 36.2 g | 13% |
| Fiber | 0.3 g | 1% |
| Sugars | 34 g | — |
| Protein | 0.5 g | 1% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 29.3 mg | 2% |
| Iron | 0.3 mg | 1% |
| Potassium | 178.2 mg | 4% |
| Magnesium | 13.3 mg | 3% |
| Zinc | 0.1 mg | 1% |
| Vitamin A | 42.6 mcg | 5% |
| Vitamin C | 79 mg | 88% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cup (266 g) of apricot nectar, canned, with added ascorbic acid?
A cup (266 g) serving of apricot nectar, canned, with added ascorbic acid has 149 calories, per USDA FoodData Central.
Is apricot nectar, canned, with added ascorbic acid high in vitamin c?
Yes — a 100 g serving of apricot nectar, canned, with added ascorbic acid has 29.7 mg of vitamin c, or 33% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."