Bacon, turkey, low sodium Nutrition Facts
One 100 g serving of bacon, turkey, low sodium has 253 calories, 4.8 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 3 g | 4% |
| Saturated fat | 1 g | 5% |
| Trans fat | 0 g | — |
| Cholesterol | 15 mg | 5% |
| Sodium | 135 mg | 6% |
| Carbs | 0.7 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 2 g | 4% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 1.5 mg | 0% |
| Iron | 0.1 mg | 1% |
| Potassium | 23.4 mg | 0% |
| Magnesium | 2.9 mg | 1% |
| Zinc | 0.2 mg | 2% |
| Vitamin A | 1.2 mcg | 0% |
| Vitamin C | 3.6 mg | 4% |
| Vitamin B12 | 0.1 mcg | 4% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a serving (15 g) of bacon, turkey, low sodium?
A serving (15 g) serving of bacon, turkey, low sodium has 37.9 calories, per USDA FoodData Central.
Is bacon, turkey, low sodium high in sodium?
Yes — a 100 g serving of bacon, turkey, low sodium has 900 mg of sodium, or 39% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."