Beef macaroni with tomato sauce, frozen entree, reduced fat Nutrition Facts
One 100 g serving of beef macaroni with tomato sauce, frozen entree, reduced fat has 113 calories, 18 g of carbs, and 1.4 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 5.4 g | 7% |
| Saturated fat | 1.1 g | 5% |
| Trans fat | 0 g | — |
| Cholesterol | 26.9 mg | 9% |
| Sodium | 478.8 mg | 21% |
| Carbs | 48.4 g | 18% |
| Fiber | 3.8 g | 13% |
| Sugars | 10.2 g | — |
| Protein | 15.9 g | 32% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 32.3 mg | 2% |
| Iron | 3.5 mg | 19% |
| Potassium | 543.4 mg | 12% |
| Magnesium | 45.7 mg | 11% |
| Zinc | 2.9 mg | 26% |
| Vitamin A | 21.5 mcg | 2% |
| Vitamin C | 10.5 mg | 12% |
| Vitamin B12 | 0.8 mcg | 34% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a serving (269 g) of beef macaroni with tomato sauce, frozen entree, reduced fat?
A serving (269 g) serving of beef macaroni with tomato sauce, frozen entree, reduced fat has 304 calories, per USDA FoodData Central.
Is beef macaroni with tomato sauce, frozen entree, reduced fat low in calcium?
Yes — a 100 g serving of beef macaroni with tomato sauce, frozen entree, reduced fat has 12 mg of calcium, or 1% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."