Beef Pot Pie, frozen entree, prepared Nutrition Facts
One 100 g serving of beef pot pie, frozen entree, prepared has 220 calories, 22.1 g of carbs, and 0.8 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 30.6 g | 39% |
| Saturated fat | 11 g | 55% |
| Cholesterol | 56.3 mg | 19% |
| Sodium | 978.2 mg | 43% |
| Carbs | 59.2 g | 22% |
| Fiber | 2.1 g | 8% |
| Protein | 19.6 g | 39% |
Vitamins & Minerals
| Calcium | 37.5 mg | 3% |
|---|---|---|
| Iron | 3.4 mg | 19% |
| Potassium | 308.2 mg | 7% |
| Magnesium | 34.8 mg | 8% |
| Zinc | 2.9 mg | 27% |
| Vitamin C | 0.8 mg | 1% |
| Vitamin B12 | 0.8 mcg | 34% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a pie, cooked (average weight) (268 g) of beef pot pie, frozen entree, prepared?
A pie, cooked (average weight) (268 g) serving of beef pot pie, frozen entree, prepared has 589.6 calories, per USDA FoodData Central.
Is beef pot pie, frozen entree, prepared high in saturated fat?
Yes — a 100 g serving of beef pot pie, frozen entree, prepared has 4.1 g of saturated fat, or 21% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."