BURGER KING, french fries Nutrition Facts
One 100 g serving of burger king, french fries has 280 calories, 38.7 g of carbs, and 2.9 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 9.3 g | 12% |
| Saturated fat | 1.6 g | 8% |
| Trans fat | 0 g | — |
| Sodium | 206.5 mg | 9% |
| Carbs | 28.6 g | 10% |
| Fiber | 2.1 g | 8% |
| Sugars | 0.4 g | — |
| Protein | 2.4 g | 5% |
Vitamins & Minerals
| Calcium | 12.6 mg | 1% |
|---|---|---|
| Iron | 0.5 mg | 3% |
| Potassium | 345.6 mg | 7% |
| Magnesium | 20 mg | 5% |
| Zinc | 0.3 mg | 3% |
| Vitamin C | 1.6 mg | 2% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a small serving (74 g) of burger king, french fries?
A small serving (74 g) serving of burger king, french fries has 207.2 calories, per USDA FoodData Central.
Is burger king, french fries low in calcium?
Yes — a 100 g serving of burger king, french fries has 17 mg of calcium, or 1% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."