Chicken pot pie, frozen entree, prepared Nutrition Facts
One 100 g serving of chicken pot pie, frozen entree, prepared has 204 calories, 19.2 g of carbs, and 1.1 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 35.6 g | 46% |
| Saturated fat | 13.3 g | 66% |
| Trans fat | 0.3 g | — |
| Cholesterol | 45.3 mg | 15% |
| Sodium | 1186.9 mg | 52% |
| Carbs | 58 g | 21% |
| Fiber | 3.3 g | 12% |
| Sugars | 6.9 g | — |
| Protein | 15.4 g | 31% |
Vitamins & Minerals
| Vitamin D | 0.3 mcg | 2% |
|---|---|---|
| Calcium | 60.4 mg | 5% |
| Iron | 2.3 mg | 13% |
| Potassium | 332.2 mg | 7% |
| Magnesium | 33.2 mg | 8% |
| Zinc | 1.3 mg | 12% |
| Vitamin A | 102.7 mcg | 11% |
| Vitamin C | 3 mg | 3% |
| Vitamin B12 | 0.3 mcg | 13% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a pie (302 g) of chicken pot pie, frozen entree, prepared?
A pie (302 g) serving of chicken pot pie, frozen entree, prepared has 616.1 calories, per USDA FoodData Central.
Is chicken pot pie, frozen entree, prepared high in saturated fat?
Yes — a 100 g serving of chicken pot pie, frozen entree, prepared has 4.4 g of saturated fat, or 22% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."