Fat, turkey Nutrition Facts

Quick answer

One 100 g serving of fat, turkey has 900 calories, 0 g of carbs, and 0 g of fiber.

Keto Low-sodium Diabetic-friendly Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 115.2
Amount%DV*
Fat 12.8 g 16%
Saturated fat 3.8 g 19%
Cholesterol 13.1 mg 4%
Sodium 0 mg 0%
Carbs 0 g 0%
Fiber 0 g 0%
Sugars 0 g —
Protein 0 g 0%
Vitamins & Minerals
Vitamin D 0.6 mcg 3%
Calcium 0 mg 0%
Iron 0 mg 0%
Potassium 0 mg 0%
Magnesium 0 mg 0%
Zinc 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin C 0 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 0% Carbs 0% Fat 100%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

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Common questions

How many calories are in a tbsp (12.8 g) of fat, turkey?

A tbsp (12.8 g) serving of fat, turkey has 115.2 calories, per USDA FoodData Central.

Is fat, turkey high in saturated fat?

Yes — a 100 g serving of fat, turkey has 29.4 g of saturated fat, or 147% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Fat, turkey

Calories → Compare Fat, turkey → Calculate custom amount → Nutrition Directories → Fat, turkey: tbsp to grams →