Figs, dried, stewed Nutrition Facts

Quick answer

One 100 g serving of figs, dried, stewed has 107 calories, 27.6 g of carbs, and 4.2 g of fiber.

Vegan Gluten-free Low-sodium Paleo Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 277.1
Amount%DV*
Fat 1 g 1%
Saturated fat 0.3 g 1%
Cholesterol 0 mg 0%
Sodium 10.4 mg 0%
Carbs 71.5 g 26%
Fiber 10.9 g 39%
Sugars 60.6 g —
Protein 3.6 g 7%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 181.3 mg 14%
Iron 2.3 mg 13%
Potassium 761.5 mg 16%
Magnesium 75.1 mg 18%
Zinc 0.6 mg 6%
Vitamin A 0 mcg 0%
Vitamin C 11.4 mg 13%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 5% Carbs 92% Fat 3%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in fruits and fruit juices

Common questions

How many calories are in a cup (259 g) of figs, dried, stewed?

A cup (259 g) serving of figs, dried, stewed has 277.1 calories, per USDA FoodData Central.

Is figs, dried, stewed low in fat?

Yes — a 100 g serving of figs, dried, stewed has 0.4 g of fat, or 1% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Figs, dried, stewed

Calories → Compare Figs, dried, stewed → Calculate custom amount → Nutrition Directories → Figs, dried, stewed: cup to grams →