Gravy, au jus, dry Nutrition Facts
Quick answer
One 100 g serving of gravy, au jus, dry has 313 calories and 47.5 g of carbs.
Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.
Nutrition Facts
Calories
9.4
| Amount | %DV* | |
|---|---|---|
| Fat | 0.3 g | 0% |
| Saturated fat | 0.1 g | 0% |
| Cholesterol | 0.1 mg | 0% |
| Sodium | 347.6 mg | 15% |
| Carbs | 1.4 g | 1% |
| Protein | 0.3 g | 1% |
Vitamins & Minerals
| Calcium | 4.2 mg | 0% |
|---|---|---|
| Iron | 0.3 mg | 2% |
| Potassium | 8.4 mg | 0% |
| Magnesium | 1.7 mg | 0% |
| Zinc | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Protein 12%
Carbs 61%
Fat 28%
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a tsp (3 g) of gravy, au jus, dry?
A tsp (3 g) serving of gravy, au jus, dry has 9.4 calories, per USDA FoodData Central.
Is gravy, au jus, dry high in sodium?
Yes — a 100 g serving of gravy, au jus, dry has 11588 mg of sodium, or 504% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."