Gravy, brown, dry Nutrition Facts
Quick answer
One 100 g serving of gravy, brown, dry has 367 calories, 59.4 g of carbs, and 2 g of fiber.
Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.
Nutrition Facts
Calories
22
| Amount | %DV* | |
|---|---|---|
| Fat | 0.6 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Cholesterol | 0.2 mg | 0% |
| Sodium | 290.6 mg | 13% |
| Carbs | 3.6 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 0.6 g | 1% |
Vitamins & Minerals
| Calcium | 7.9 mg | 1% |
|---|---|---|
| Iron | 0.1 mg | 1% |
| Potassium | 15.7 mg | 0% |
| Magnesium | 2 mg | 0% |
| Zinc | 0.1 mg | 1% |
| Vitamin A | 0.5 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 2% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Protein 12%
Carbs 65%
Fat 24%
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a tbsp (6 g) of gravy, brown, dry?
A tbsp (6 g) serving of gravy, brown, dry has 22 calories, per USDA FoodData Central.
Is gravy, brown, dry high in sodium?
Yes — a 100 g serving of gravy, brown, dry has 4843 mg of sodium, or 211% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."