Gravy, turkey, canned, ready-to-serve Nutrition Facts
One 100 g serving of gravy, turkey, canned, ready-to-serve has 51 calories, 5.1 g of carbs, and 0.4 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 5 g | 6% |
| Saturated fat | 1.4 g | 7% |
| Cholesterol | 4.8 mg | 2% |
| Sodium | 1373.3 mg | 60% |
| Carbs | 12.1 g | 4% |
| Fiber | 1 g | 3% |
| Sugars | 0.5 g | — |
| Protein | 6.2 g | 12% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 9.5 mg | 1% |
| Iron | 1.7 mg | 9% |
| Potassium | 259.4 mg | 6% |
| Magnesium | 4.8 mg | 1% |
| Zinc | 1.9 mg | 17% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0.2 mcg | 10% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cup (238 g) of gravy, turkey, canned, ready-to-serve?
A cup (238 g) serving of gravy, turkey, canned, ready-to-serve has 121.4 calories, per USDA FoodData Central.
Is gravy, turkey, canned, ready-to-serve high in sodium?
Yes — a 100 g serving of gravy, turkey, canned, ready-to-serve has 577 mg of sodium, or 25% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."