Guava sauce, cooked Nutrition Facts
One 100 g serving of guava sauce, cooked has 36 calories, 9.5 g of carbs, and 3.6 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 0.2 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Sodium | 9.5 mg | 0% |
| Carbs | 22.6 g | 8% |
| Fiber | 8.6 g | 31% |
| Sugars | 14 g | — |
| Protein | 0.7 g | 1% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 16.7 mg | 1% |
| Iron | 0.4 mg | 2% |
| Potassium | 535.5 mg | 11% |
| Magnesium | 16.7 mg | 4% |
| Zinc | 0.4 mg | 4% |
| Vitamin A | 33.3 mcg | 4% |
| Vitamin C | 348.4 mg | 387% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cup (238 g) of guava sauce, cooked?
A cup (238 g) serving of guava sauce, cooked has 85.7 calories, per USDA FoodData Central.
Is guava sauce, cooked high in vitamin c?
Yes — a 100 g serving of guava sauce, cooked has 146.4 mg of vitamin c, or 163% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."