Lamb, variety meats and by-products, brain, cooked, pan-fried Nutrition Facts
One 100 g serving of lamb, variety meats and by-products, brain, cooked, pan-fried has 273 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 18.9 g | 24% |
| Saturated fat | 4.8 g | 24% |
| Cholesterol | 2128.4 mg | 709% |
| Sodium | 133.5 mg | 6% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 14.5 g | 29% |
Vitamins & Minerals
| Calcium | 17.8 mg | 1% |
|---|---|---|
| Iron | 1.7 mg | 10% |
| Potassium | 304.3 mg | 6% |
| Magnesium | 18.7 mg | 4% |
| Zinc | 1.7 mg | 15% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 19.6 mg | 22% |
| Vitamin B12 | 20.5 mcg | 854% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (85 g) of lamb, variety meats and by-products, brain, cooked, pan-fried?
A oz (85 g) serving of lamb, variety meats and by-products, brain, cooked, pan-fried has 232.1 calories, per USDA FoodData Central.
Is lamb, variety meats and by-products, brain, cooked, pan-fried high in vitamin b12?
Yes — a 100 g serving of lamb, variety meats and by-products, brain, cooked, pan-fried has 24.1 mcg of vitamin b12, or 1004% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."