Oil, industrial, canola (partially hydrogenated) oil for deep fat frying Nutrition Facts
One 100 g serving of oil, industrial, canola (partially hydrogenated) oil for deep fat frying has 884 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 13.6 g | 17% |
| Saturated fat | 1.4 g | 7% |
| Trans fat | 3.7 g | — |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 0 g | 0% |
Vitamins & Minerals
| Calcium | 0 mg | 0% |
|---|---|---|
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| Magnesium | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a tablespoon (13.6 g) of oil, industrial, canola (partially hydrogenated) oil for deep fat frying?
A tablespoon (13.6 g) serving of oil, industrial, canola (partially hydrogenated) oil for deep fat frying has 120.2 calories, per USDA FoodData Central.
Is oil, industrial, canola (partially hydrogenated) oil for deep fat frying high in fat?
Yes — a 100 g serving of oil, industrial, canola (partially hydrogenated) oil for deep fat frying has 100 g of fat, or 128% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."